Results 271 to 280 of about 962,759 (301)
Some of the next articles are maybe not open access.

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Postharvest Biology and Technology, 2000
Edna Pesis   +2 more
exaly  

Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

Postharvest Biology and Technology, 2006
Gaston Ares   +2 more
exaly  

Modified Atmosphere Packaging

Prachi Jain   +2 more
openaire   +2 more sources

Modified atmosphere packaging

2002
H Bergslien, J Rosnesand, M Sivertsvik
openaire   +1 more source

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms

International Journal of Food Microbiology, 1998
F Devlieghere   +2 more
exaly  

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

Innovative Food Science and Emerging Technologies, 2017
Enrique Pino-Hernández   +2 more
exaly  

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