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Modified Atmosphere Packaging of Fennel
Journal of Food Science, 2002ABSTRACT Fennel was washed on the butt‐end cut with ascorbic (1%) and citric (5%) acids and packed in polypropylene (PP) baskets sealed with PP film to generate a modified atmosphere. As a control, perforated PP was used. Storage conditions were 14 d at 0 °C followed by 4 d in air at 15 °C.
F. Artés +2 more
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1991
Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
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Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
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THE CHESTNUT IN THE MODIFIED ATMOSPHERE
Acta Horticulturae, 1998Eryb, A, Turk, R
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Teknox Modified Atmosphere Technology
IFAC Proceedings Volumes, 1998Abstract This paper deals with a neural network application concerning to an agricultural fixed bed driers. Aim of the study is to set up a relationship between material moisture distribution and physical parameters of drying air, such as temperature and humidity.
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Modified-Atmosphere Packaging of Produce*
2007Gorris, L.G.M., Peppelenbos, H.W.
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Predominant enterobacteria on modified-atmosphere packaged meat and poultry
Food Microbiology, 2013Elina Säde, Johanna Björkroth
exaly