Results 271 to 280 of about 962,759 (301)

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Postharvest Biology and Technology, 2000
Edna Pesis, Nehemia Aharoni, Yoram Fuchs   +2 more
exaly  

Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

Postharvest Biology and Technology, 2006
Gaston Ares, Adriana Gambaro, Claudia Lareo   +2 more
exaly  

Modified Atmosphere Packaging

Prachi Jain, Kirtiraj K. Gaikwad, Suman Singh   +2 more
openaire   +2 more sources

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

Meat Science, 2013
Aida Cachaldora, José M Lorenzo
exaly  

Modified atmosphere packaging.

2010
openaire   +1 more source

Modified atmosphere packaging

2002
H Bergslien, J Rosnesand, M Sivertsvik
openaire   +1 more source

Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS

Food Microbiology, 2016
Jürgen Behr, Rudi F Vogel
exaly  

Packaging: Modified Atmosphere

2010
openaire   +1 more source

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms

International Journal of Food Microbiology, 1998
F Devlieghere, J Debevere, Jan Van Impe   +2 more
exaly  

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

Innovative Food Science and Emerging Technologies, 2017
Enrique Pino-Hernández, Raúl Nunes de Carvalho, Maria Regina Sarkis Peixoto Joële   +2 more
exaly