Results 281 to 290 of about 2,367,195 (295)
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Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

Postharvest Biology and Technology, 2006
Gastón Ares   +2 more
exaly  

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Postharvest Biology and Technology, 2000
Nehemia Aharoni, Yoram Fuchs, Edna Pesis
exaly  

Effects of modified atmosphere packing over the shelf life of from captive pirarucu ()

Innovative Food Science and Emerging Technologies, 2017
Lúcia F H Lourenço   +2 more
exaly  

Isolation and characterization of , , and spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

International Journal of Food Microbiology, 2000
Mansel W Griffiths   +2 more
exaly  

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms

International Journal of Food Microbiology, 1998
Jan Van Impe, J Debevere, F Devlieghere
exaly  

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Critical Reviews in Food Science and Nutrition, 2017
Christos S Hadjichristodoulou   +1 more
exaly  

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