Results 281 to 290 of about 270,769 (306)

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Trends in Food Science and Technology, 2015
Marcia Oliveira, Maribel Abadias, J Usall   +2 more
exaly  

Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots

Journal of Food Engineering, 2006
Qun Shen
exaly  

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

Food Microbiology, 2007
I N Savvaidis, Michael G Kontominas
exaly  

Modified Atmosphere Packaging

Prachi Jain, Kirtiraj K. Gaikwad, Suman Singh   +2 more
openaire   +2 more sources

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Postharvest Biology and Technology, 2000
Edna Pesis, Nehemia Aharoni, Yoram Fuchs   +2 more
exaly  

Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

Postharvest Biology and Technology, 2006
Gaston Ares, Adriana Gambaro, Claudia Lareo   +2 more
exaly  

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

Meat Science, 2013
Aida Cachaldora, JOSÉ M Lorenzo
exaly  

Modified atmosphere packaging

2002
H Bergslien, J Rosnesand, M Sivertsvik
openaire   +1 more source

Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS

Food Microbiology, 2016
Jürgen Bèhr, Rudi F Vogel
exaly  

Modified atmosphere packaging.

2010
openaire   +1 more source