Results 281 to 290 of about 962,759 (301)

Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C

Food Microbiology, 2007
Ulrike Lyhs
exaly  

Modified Atmospheric Storage

2002
openaire   +1 more source

Chilling and modified atmospheres

2009
openaire   +1 more source

Modified Atmosphere Packaging and Controlled Atmosphere Storage

2005
Sastry Jayanty, Nazir Mir, Randolph Beaudry, Svetlana Fishman, Shimshon Ben-Yehoshua   +4 more
openaire   +1 more source

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Critical Reviews in Food Science and Nutrition, 2017
Ioannis S Arvanitoyannis, Christos Hadjichristodoulou   +1 more
exaly  

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

International Journal of Food Microbiology, 2000
Mansel W Griffiths, Linda J Harris
exaly  

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

Meat Science, 2008
Kenneth W McMillin
exaly  

PACKAGING | Modified and Controlled Atmosphere

2014
D.H. Kropf, R.A. Mancini
openaire   +1 more source

Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages

Journal of the Science of Food and Agriculture, 2007
Gaston Ares, Claudia Lareo, Adriana Gambaro   +2 more
exaly  

Modified Atmosphere Packaging of Foods

2021
openaire   +1 more source