Results 291 to 300 of about 270,769 (306)

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms

International Journal of Food Microbiology, 1998
F Devlieghere, J Debevere, Jan Van Impe   +2 more
exaly  

Packaging: Modified Atmosphere

2010
openaire   +1 more source

Modified Atmosphere Packaging and Controlled Atmosphere Storage

2005
Sastry Jayanty, Nazir Mir, Randolph Beaudry, Svetlana Fishman, Shimshon Ben-Yehoshua   +4 more
openaire   +1 more source

Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas

Journal of Food Science, 2004
Rosiane L Cunha, Miriam Dupas Hübinger
exaly  

Modified atmosphere packaging technology: A review

Journal of the Science of Food and Agriculture, 1995
exaly  

Modified Atmosphere Packaging and Controlled Atmosphere Packaging

2019
openaire   +1 more source

Food Preservation with Modified Atmospheres

2000
Peter S. Murano, Elsa A. Murano
openaire   +1 more source

Modified atmosphere packaging and controlled atmosphere packaging

Umezuruike Linus Opara, Kasiemobi Chiagozie Ezora, Israel Ogra, Robert Lufu, Johnson K. Ndukwe, Olaniyi Amos Fawole   +5 more
openaire   +1 more source

Modified Atmosphere Packaging Service

Canadian Institute of Food Science and Technology Journal, 1989
openaire   +1 more source

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

Meat Science, 2008
exaly