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Defects Dynamic in Photo‐Excited CeO2 and their Influence on CO2 Photoreduction
X‐ray photoelectron spectroscopy study under light excitation is presented to track the defect dynamic (Ce4+ to Ce3+) in CeO2. Surface enhanced Raman spectroscopy confirmed the key role of Ce3+ states in controlling charge and energy transfer across the CeO2‐dye molecule interface.
Rambabu Yalavarthi +3 more
wiley +1 more source
Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective. [PDF]
Ma X +6 more
europepmc +1 more source
A bespoke multilayer thin film configuration has been designed, which overcomes the material dependency of conventional isotope exchange Raman spectroscopy (IERS). This universal IERS methodology is efficient, non‐destructive and provides additional structural information and time resolution, which can be further extended to various isotopic elements ...
Zonghao Shen +7 more
wiley +1 more source
Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified Atmosphere Conditions. [PDF]
Oguz S +4 more
europepmc +1 more source
New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage. [PDF]
Ogurlu F +4 more
europepmc +1 more source
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere. [PDF]
Składanowska-Baryza J +6 more
europepmc +1 more source
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2005
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
+4 more sources
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
+4 more sources

