Results 21 to 30 of about 956,533 (304)

Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques

open access: yesApplied Food Research
Stinging nettle (Urtica dioica L.) is a highly nutritious plant, as it contains a variety of phytochemicals that contribute to the health-promoting properties of the human organism.
Mia Dujmović   +6 more
doaj   +1 more source

Use of modified atmosphere in seafood preservation

open access: yesBrazilian Archives of Biology and Technology, 2003
Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days).
Marcilene C. Heidmann Soccol   +1 more
doaj   +1 more source

TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits

open access: yesSensors, 2023
Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to economic losses for producers and suppliers. The problem of accurate shelf life estimation for fresh dates is essential for various stakeholders involved in the ...
Ramasamy Srinivasagan   +2 more
doaj   +1 more source

Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]

open access: yes, 2019
The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María   +3 more
core   +2 more sources

The Assessment of Changes in the Fatty Acid Profile and Dietary Indicators Depending on the Storage Conditions of Goose Meat

open access: yesMolecules, 2021
The deterioration of food quality due to lipid oxidation is a serious problem in the food sector. Oxidation reactions adversely affect the physicochemical properties of food, worsening its quality.
Agnieszka Orkusz   +2 more
doaj   +1 more source

Decay Incidence and Quality Changes of Film Packaged ‘Simeto’ Mandarins Treated with Sodium Bicarbonate

open access: yesHorticulturae, 2022
Not rinsing sodium bicarbonate (SBC) treated fruit with freshwater can reduce post-harvest decay, but it can also be phytotoxic to peel tissues. Film packaging delays the ageing of peel, due to the high in-package humidity, but this also stimulates the ...
Salvatore D’Aquino   +3 more
doaj   +1 more source

Effect of modified and controlled atmosphere storage on enzyme activity and senescence of Dendrobium orchids

open access: yesHeliyon, 2020
This research investigated the effect of different atmosphere storage conditions on 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase enzyme activity; and senescence of cut Dendrobium orchid flowers.
Warinthon Poonsri
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Modified Atmosphere Packaging of Pomegranate

open access: yesJournal of Food Science, 2000
ABSTRACT: Spanish ‘Mollar de Elche’ sweet pomegranates (Punica granatum L.) were stored at 2 or 5 °C for 12 wk in unperforated polypropylene (UPP) film of 25 μm thickness in modified atmosphere packaging (MAP). Perforated polypropylene (PPP) film of 20 μm thickness and conventional cold storage were applied as ...
Artés-Hernández, Francisco   +2 more
openaire   +2 more sources

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

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