Results 91 to 100 of about 67,922 (263)

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier. [PDF]

PLoS One, 2023
Sasanam S, Thumthanaruk B, Wijuntamook S, Rattananupap V, Vatanyoopaisarn S, Puttanlek C, Uttapap D, Mussatto SI, Rungsardthong V.   +8 more
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Influence of Modified Starch Admixtures on Selected Physicochemical Properties of Cement Composites. [PDF]

Materials (Basel), 2022
Sybis M, Konował E.
europepmc   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Preparation, Properties and Applications of Pre-gelatinized Starch on Starch Based Foods

Shipin gongye ke-ji
With the continuous development of modified starch, people's demand for the functional characteristics, safety, and convenience of modified starch has increased significantly. Pre-gelatinized starch (PGS) is a type of starch modified by physical methods,
Chunmin MA, Xinru GAO, Qiaoyan WU, Yang YANG, Xin BIAN, Bing WANG, Xiaofei LIU, Yan WANG, Na ZHANG   +8 more
doaj   +1 more source

Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices. [PDF]

Int J Mol Sci, 2022
Qin S, Wu Y, Tian H, Liu Y, Kan H, Hou D, Lin X, Zheng Y, Zheng Z, Liu C.   +9 more
europepmc   +1 more source

Eudragit®‐engineered pH‐responsive probiotic microspheres with enhanced gastrointestinal resistance and prolonged storage stability for inflammatory bowel disease therapy

BMEMat, EarlyView.
This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng, Xiaomin Luo, Peng Zhang, Chen Yang, Yuniel Ma, Xinhua Liu   +5 more
wiley   +1 more source

Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry. [PDF]

Food Chem X, 2022
Zhang J, Zhu L, Li KM, Ye J, Xiao X, Xue M, Wang M, Chen YH.   +7 more
europepmc   +1 more source

Neurovascular coupling in bone regeneration: Mechanisms, advanced biomaterials and challenges

BMEMat, EarlyView.
This figure illustrates various material strategies for neurovascularized bone regeneration, including electroactive scaffolds, ion‐loaded materials, drug delivery systems, surface modifications, cells/cell products, growth factors, and peptides. These approaches aim to synergistically promote the regeneration of neural, vascular, and bone tissues ...
Yixin Ma, Nan Jiang, Liyuan Chen, He Zhang, Xinjia Cai, Karan Gulati, Danqing He, Zhigang Cai, Yan Liu   +8 more
wiley   +1 more source

Modification of Pea Protein by pH-shifting Method and Its Impact on Functional Properties of Starch

Liang you shipin ke-ji
Pea protein has broad market prospects due to its low cost, low fat content, absence of animal cholesterol and low allergenicity. However, its poor solubility limits its application.
XU Zi-hui, XU Zi-han, LI Hao, JI Na, QIN Yang, XIONG Liu, SUN Qing-jie   +6 more
doaj   +1 more source