Results 101 to 110 of about 1,770,251 (304)

Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield [PDF]

, 2008
Complex characters of plants such as starch and sugar content of seeds, fruits, tubers and roots are controlled by multiple genetic and environmental factors.
Paulo, M.J., Tacke, E., Eckhart Tacke, Eeuwijk, F.A., van, van Eeuwijk, F.A., Christiane Gebhardt, Maria-João Paulo, Paulo, M., Hofferbert, H.R., Wunder, J., Gebhardt, C., Draffehn, A., Li Li, van Eeuwijk, F., Fred van Eeuwijk, Hofferbert, H., Jörg Wunder, Josef Strahwald, Lubeck, J., Paulo, M.-J., Strahwald, J., Astrid Draffehn, Hans-Reinhard Hofferbert, Holger Junghans, Jens Lübeck, Junghans, H., Hofferbert, H. R., Li, L.   +27 more
core   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]

, 2012
The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo, Budiyati, Catarina Sri, Kumoro, Andri Cahyo   +2 more
core   +1 more source

Preparação e caracterização de blendas de amido termoplástico com poli (ácido lático) enxertado com anidrido maleico [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2014.A utilização de materiais biodegradáveis e de fonte renovável, em diferentes setores ...
Clasen, Samuel Hammes
core  

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Study on the Synergistic Effect and Mechanism of Octenyl Succinic Anhydride-Modified Starch on the Stability of Myofibrillar Protein Emulsion

Chemistry
The effects of octenyl succinic anhydride-modified hydrophobic starch (OSA starch) on the properties of myofibrillar protein (MP) emulsions were investigated.
Peipei Yin, Xiaozhong Bi, Yuyu Xu, Tianhao Zhu, Qing Yin, Qingling Wang, Mangang Wu   +6 more
doaj   +1 more source

The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family [PDF]

, 2000
The endosperm of hexaploid wheat (Triticum aestivum[L.]) was shown to contain a high molecular weight starch synthase (SS) analogous to the product of the maize du1 gene, starch synthase III (SSIII; DU1).
Morell, M.K., Kosar-Hashemi, B., Appels, R., Li, Z., Gale, K.R., Mouille, G., Rahman, S., Clarke, B.   +7 more
core  

Fundamentals, Advances, and Applications of Electrospun Nanofibrous 3D Materials

Journal of Applied Polymer Science, EarlyView.
Three‐dimensional electrospun nanofibrous systems offer unique properties and microenvironments. These properties are determined by the fabrication strategies employed and can be adjusted by the incorporation of functional additives to achieve multifunctionality for specific applications. The applications range from the biomedical to the environmental,
Rebecca Hengsbach, Viraj P. Nirwan, Altangerel Amarjargal, Zahra Asefi, Amir Fahmi   +4 more
wiley   +1 more source

Preparation and characterization of epychlorhydrin-modified tapioca starch

, 2009
Cilj ovoga rada bila je priprava i karakteriziranje škroba tapioke modificiranog epiklorhidrinom u udjelu 0,1 mL/100 g s. tv. škroba. Reološka, termofizikalna svojstva i probavljivost dobivenog modifikata usporedeni su s nativnim škrobom tapioke.
Tomesić, Maja
core   +1 more source