Results 81 to 90 of about 1,770,251 (304)
A CD14‐Targeting In Situ Hydrogel Directs Macrophage Reprogramming to Minimize Scar Formation
A CD14‐targeting in situ hydrogel formed from a microbial polysaccharide rapidly remodels the immune microenvironment by reprogramming macrophage polarization, suppressing excessive inflammation, and coordinating tissue regeneration. This multifunctional hydrogel promotes scar‐reduced wound repair through enhanced angiogenesis, collagen remodeling, and
Rui Fang +5 more
wiley +1 more source
Effect of Different Types of Starch on the Properties of Gluten Film
In order to improve properties of gluten protein film, gluten, glycerol and alcohol are used as substrates, and combined with different types of starch (native starch, dialdehyde modified starch, short chain amylose starch and dialdehyde modified short ...
LIU Xian-zhi +6 more
doaj +1 more source
In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat [PDF]
Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native
Gardonyi, M. +2 more
core +1 more source
Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt
A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye +13 more
wiley +1 more source
Use of Starch and Modified Starches in Infant Feeding
ABSTRACTThere is a long history of the use of starch in infant feeding. Proprietary infant foods (1867–1920) contained added starch from either cereal grains or malted carbohydrates. When evaporated milk became available in the 1920s, the use of proprietary foods fell out of favor.
openaire +3 more sources
Proposta para o mecanismo de expansão do polvilho azedo com base nas características físico químicas [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.O amido de mandioca fermentado (polvilho azedo) pode ser considerado um amido modificado ...
Marcon, Maria Janete Angeloni
core
L. Indica) Starch: A Comparative Study
The demand for black rice has increased rapidly in the past years because of the distinctive color, characteristic flavor, nutritional value, and health benefits.
Sneh Punia +9 more
core +1 more source
Beyond Probiotics: Postbiotics for Healthy Aquaculture
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas +12 more
wiley +1 more source
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties.
Sugiyono1) +2 more
doaj
Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den +14 more
core +1 more source

