Results 101 to 110 of about 129,374 (261)
Energy distribution and cooling of a single atom in an optical tweezer
, 2008 We investigate experimentally the energy distribution of a single rubidium atom trapped in a strongly focused dipole trap under various cooling regimes.
A. Browaeys +8 more
core +3 more sources
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
An environmental assessment of the John Pennekamp Coral Reef State Park and the Key Largo Coral Reef Marine Sanctuary (Unpublished 1983 Report) [PDF]
, 2002 The Pennekamp Coral Reef State Park was established in 1960 and the Key Largo National Marine Sanctuary in 1975. Field studies, funded by NOAA, were conducted in 1980 - 1981 to determine the state of the coral reefs and surrounding areas in relation to ...
Bello, Maria J. +3 more
core
Observation of narrow fluorescence from doubly driven four-level atoms at room temperature
, 2004 Unusually narrow fluorescence peaks are seen from Rubidium-85 atoms under the action of two driving laser fields that are in a three dimensional molasses configuration.
Kamaraju, N. +5 more
core +1 more source
steel research international, EarlyView.The study evaluates mill scale‐based briquettes, which meet industrial standards for shatter strength and exhibit a low decrepitation index. Despite their limited reducibility in nonisothermal reduction experiments, softening and melting results indicate potential application as a substitute for conventional acidic iron‐bearing materials for use in ...
Ismael Vemdrame Flores +4 more
wiley +1 more source
World Journal of Microbiology & Biotechnology, 2020 We used a ligninolytic strain of the white-rot fungus B. adusta CCBAS 930 and its mutants with modified ligninolytic activity to assess their potential to remove of molasses. The analyzed strains have been shown to be able to decolorize 1% or 2% molasses
T. Korniłłowicz-Kowalska +1 more
semanticscholar +1 more source
Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets
Open Life Sciences, 2017 This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj +1 more source
Elemental Composition of Soils Mixed with the Grape Molasses
Turkish Journal of Agriculture: Food Science and Technology, 2016 Molasses, which is a traditional food substance obtained by boiling the fruit with local procedures and is abundantly eaten by Turkish people, are commonly produced from grapes.
Aslı Kurnaz +4 more
doaj +1 more source
steel research international, EarlyView.Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu +3 more
wiley +1 more source
Nitrogen compounds in the molasses [PDF]
Journal on Processing and Energy in Agriculture, 2011 Composition of the molasses depends on the sugar beet composition and applied processing technology. Molasses, obtained under adequate conditions of sugar beet processing, has about 80% of dry matter content (about 50% is saccharose and about 30% non ...
Jevtić-Mučibabić Rada +5 more
doaj