Results 21 to 30 of about 129,374 (261)

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

open access: yesFoods, 2022
Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an ...
Orlando de la Rosa   +6 more
semanticscholar   +1 more source

Suppression Characteristics and Mechanism of Molasses Solution on Coal Dust: A Low-Cost and Environment-Friendly Suppression Method in Coal Mines

open access: yesInternational Journal of Environmental Research and Public Health, 2022
Coal dust pollution poses a serious public health threat. This study aimed to investigate the feasibility of creating a coal dust suppressant using molasses, a byproduct of the sugar industry.
Jianguo Liu   +11 more
semanticscholar   +1 more source

Raman and FT-IR Spectroscopy investigation the cellulose structural differences from bacteria Gluconacetobacter sucrofermentans during the different regimes of cultivation on a molasses media

open access: yesAMB Express, 2020
Raman and Fourier Transform Infrared (FT-IR) spectroscopy was used for investigation of structural differences of bacterial celluloses (BC), obtained by cultivation native and immobilized cells of Gluconacetobacter sucrofermentans during static and ...
N. Atykyan, V. Revin, V. Shutova
semanticscholar   +1 more source

Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors

open access: yesFrontiers in Microbiology, 2021
This study describes the dynamics and complexity of microbial communities producing hydrogen-rich fermentation gas from sugar-beet molasses in five packed-bed reactors (PBRs).
A. Detman   +12 more
semanticscholar   +1 more source

Soybean Molasses in Animal Nutrition

open access: yesAnimals, 2021
Simple Summary Soybean molasses is a by-product of the soybean processing industry that is accumulated in large quantities and usually disposed of like liquid manure or in landfills, thus causing severe ecological problems.
S. Rakita   +4 more
semanticscholar   +1 more source

The effect of liquid fertilizer formulation based on organic waste with the addition of a phosphate solubilizing microbial consortium on the growth of cayenne pepper Plants (Capsicum frutescens L.)

open access: yesJurnal Biologi Udayana, 2022
Chili pepper plant is one of the horticultural plants that have high nutritional value and economic value. Increasing chili production can be done by improving soil fertility through optimal and environmentally friendly fertilization.
Ni Putu Yuliatiningsih   +2 more
doaj   +1 more source

Comparison of Plasmid yield between L.B. and using Molasses as a medium [PDF]

open access: yes, 2009
During the initial studies I have found that the molasses may be a good alternative to costly L.B media where one can manipulate the C/N ratio as per requirement of cell.
Nitin Sharma, Purshottum Kaushik
core   +2 more sources

The Effect of Adding Molasses in Different Times on Performance of Nile Tilapia (Oreochromis niloticus) Raised in a Low-Salinity Biofloc System

open access: yesAnnals of Animal Science, 2021
This study aimed to evaluate the effect of adding molasses in different times on water quality, growth performance, body biochemical composition, digestive and hepatic enzymes of Nile tilapia in the biofloc system.
M. Khanjani   +3 more
semanticscholar   +1 more source

Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology

open access: yesFermentation, 2021
Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the
Jean-Baptiste Beigbeder   +2 more
semanticscholar   +1 more source

Antioxidant effect of grape molasses in rat heart tissues

open access: yesMedicine Science, 2019
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural nutrient, that is concentrated with boiling without adding any additive.
Tugba Raika Kiran   +4 more
doaj   +1 more source

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