Results 21 to 30 of about 129,374 (261)
Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an ...
Orlando de la Rosa +6 more
semanticscholar +1 more source
Coal dust pollution poses a serious public health threat. This study aimed to investigate the feasibility of creating a coal dust suppressant using molasses, a byproduct of the sugar industry.
Jianguo Liu +11 more
semanticscholar +1 more source
Raman and Fourier Transform Infrared (FT-IR) spectroscopy was used for investigation of structural differences of bacterial celluloses (BC), obtained by cultivation native and immobilized cells of Gluconacetobacter sucrofermentans during static and ...
N. Atykyan, V. Revin, V. Shutova
semanticscholar +1 more source
This study describes the dynamics and complexity of microbial communities producing hydrogen-rich fermentation gas from sugar-beet molasses in five packed-bed reactors (PBRs).
A. Detman +12 more
semanticscholar +1 more source
Soybean Molasses in Animal Nutrition
Simple Summary Soybean molasses is a by-product of the soybean processing industry that is accumulated in large quantities and usually disposed of like liquid manure or in landfills, thus causing severe ecological problems.
S. Rakita +4 more
semanticscholar +1 more source
Chili pepper plant is one of the horticultural plants that have high nutritional value and economic value. Increasing chili production can be done by improving soil fertility through optimal and environmentally friendly fertilization.
Ni Putu Yuliatiningsih +2 more
doaj +1 more source
Comparison of Plasmid yield between L.B. and using Molasses as a medium [PDF]
During the initial studies I have found that the molasses may be a good alternative to costly L.B media where one can manipulate the C/N ratio as per requirement of cell.
Nitin Sharma, Purshottum Kaushik
core +2 more sources
This study aimed to evaluate the effect of adding molasses in different times on water quality, growth performance, body biochemical composition, digestive and hepatic enzymes of Nile tilapia in the biofloc system.
M. Khanjani +3 more
semanticscholar +1 more source
Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the
Jean-Baptiste Beigbeder +2 more
semanticscholar +1 more source
Antioxidant effect of grape molasses in rat heart tissues
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural nutrient, that is concentrated with boiling without adding any additive.
Tugba Raika Kiran +4 more
doaj +1 more source

