Results 61 to 70 of about 117,627 (271)
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
Fermentation techniques for protein enrichment of cassava peel
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior +7 more
wiley +1 more source
Frontiers in Sustainable Food SystemsBackgroundThe objective of this study was to determine the optimal level of molasses required for ensiling the seed-used zucchini peel residue and corn stalks mixtures, using a 2:1 ratio of seed-used zucchini peel residue to corn stalks.
Tengyu Wang +7 more
doaj +1 more source
Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2019 In this study, the mineral contents of bread with boiled grape, date, carob and mulberry fruit juices at five different concentrations were determined. The fluctuations of B and Cu contents in bread with pekmez (molasses) were determined between 4.10 to ...
Mehmet Musa Özcan, Mustafa Harmankaya
doaj
Jurnal Agripet, 2008 The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter ...
Muhamad Bata
doaj +1 more source
Heliyon, 2020 The present study included lab-scale sewage sludge (SS) composting amended by molasses and spent mushroom substrate (SMS) in 5 L composting reactor system. The influence of molasses and SMS amendment on nitrogen loss and humification of SS composting was
Liqiang Meng +5 more
doaj +1 more source
, 2014 We present here a detailed study of the influence of the transverse motion of the atoms in a free-fall gravimeter. By implementing Raman selection in the horizontal directions at the beginning of the atoms free fall, we characterize the effective ...
Cheng, Bing +5 more
core +3 more sources
steel research international, EarlyView.The study evaluates mill scale‐based briquettes, which meet industrial standards for shatter strength and exhibit a low decrepitation index. Despite their limited reducibility in nonisothermal reduction experiments, softening and melting results indicate potential application as a substitute for conventional acidic iron‐bearing materials for use in ...
Ismael Vemdrame Flores +4 more
wiley +1 more source
پژوهشهای علوم دامی ایران, 2013 This experiment was conducted to determine the effects of propionic acid, formic acid, molasses and molasses plus urea on chemical composition, microbial population, ruminal degradability of dry matter (DM) and crude protein (CP), and aerobic stability ...
T. Ghoorchi, F. Ghanbari, T. Ebrahimi
doaj
Energy distribution and cooling of a single atom in an optical tweezer
, 2008 We investigate experimentally the energy distribution of a single rubidium atom trapped in a strongly focused dipole trap under various cooling regimes.
A. Browaeys +8 more
core +4 more sources