Results 81 to 90 of about 129,374 (261)

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa   +8 more
wiley   +1 more source

THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION

open access: yesСовременная наука и инновации, 2022
Progressive directions of dairy molasses processing are viewed. The chemical composition of molasses is presented. The practicability offeed supplement on the base of molasses "LactoMin " application for fodder production is grounded.
A. G. Khramcov   +9 more
doaj   +1 more source

Laser cooling of a magnetically guided ultra cold atom beam

open access: yes, 2010
We report on the transverse laser cooling of a magnetically guided beam of ultra cold chromium atoms. Radial compression by a tapering of the guide is employed to adiabatically heat the beam.
A Aghajani-Talesh   +9 more
core   +1 more source

Market potential of biobased chemicals: a qualitative network analysis of adoption dynamics in South Africa’s bioeconomy

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree   +2 more
wiley   +1 more source

Pengaruh Molases Pada Amoniasi Jerami Padi Menggunakan Urea Terhadap Kecernaan Bahan Kering dan Bahan Organik In Vitro

open access: yesJurnal Agripet, 2008
The effect of molasses on ammoniated straw by using urea on dry and organic matter digestibility as in vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition to improve quality, dry matter and organic matter ...
Muhamad Bata
doaj   +1 more source

Study of Transient Nuclei near Freezing

open access: yes, 2010
The molasses tail in dense hard core fluids is investigated by extensive event-driven molecular dynamics simulation through the orientational autocorrelation functions. Near the fluid-solid phase transition, there exist three regimes in the relaxation of
Alder, Berni J., Isobe, Masaharu
core   +1 more source

A green and optimized approach for lactic acid recovery from fermented molasses using n‐butanol for local industrial applications in Côte d’Ivoire

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Lactic acid is a valuable organic compound with wide applications in the pharmaceutical, food, and biodegradable plastics industries. As Côte d’Ivoire seeks to strengthen its industrial capacity and promote sustainable practices, the development of efficient and environmentally benign methods for the recovery and purification of lactic acid ...
Asengo Gerardin Mabia   +7 more
wiley   +1 more source

Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk

open access: yesFrontiers in Sustainable Food Systems
BackgroundThe objective of this study was to determine the optimal level of molasses required for ensiling the seed-used zucchini peel residue and corn stalks mixtures, using a 2:1 ratio of seed-used zucchini peel residue to corn stalks.
Tengyu Wang   +7 more
doaj   +1 more source

Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2019
In this study, the mineral contents of bread with boiled grape, date, carob and mulberry fruit juices at five different concentrations were determined. The fluctuations of B and Cu contents in bread with pekmez (molasses) were determined between 4.10 to ...
Mehmet Musa Özcan, Mustafa Harmankaya
doaj  

Biosintesis Selulosa Oleh Acetobacter Xylinum Menggunakan Limbah Cair Tahu Sebagai Media Pertumbuhan Dengan Penambahan Molase [PDF]

open access: yes, 2011
Cellulose is a biopolymer whose numbers most abundant in nature and have an important role as various kinds of industrial raw materials. In this study, liquid waste of soy used as a growth medium for A.
Febrianti, N. (Novi)
core  

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