Results 81 to 90 of about 6,185 (228)

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed, Farhan Saeed, Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Feroza Naveed, Mariam Islam, Emmanuel Laryea   +7 more
wiley   +1 more source

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions [PDF]

, 2011
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial bioactive compounds. Herein, we describe and compare the chemical constituents (phenolic compounds, macronutrients, sugars, fatty acids, tocopherols and ...
Barros, Lillian, Ferreira, Isabel C.F.R., Martins, Anabela, Santos-Buelga, Celestino, Vasconcelos, M. Helena, Vaz, Josiana A.   +5 more
core   +1 more source

Comparison of Design, Cyclic Fatigue Resistance, and Metallurgical Properties of Original, Replica‐Like, and Counterfeit Nickel‐Titanium Files

Microscopy Research and Technique, Volume 89, Issue 1, Page 87-99, January 2026.
Evaluation of the design, cyclic fatigue resistance, and metallurgical properties of original, replica‐like, and counterfeit nickel‐titanium endodontic files. ABSTRACT This study aimed to compare the design characteristics, cyclic fatigue resistance, and metallurgical properties of original, replica‐like, and counterfeit nickel‐titanium systems.
Mert Unal, Elif Bahar Cakici
wiley   +1 more source

Effect of Molecular Cooking Techniques on Functional Compounds

International Journal of Gastronomy Research
The development of technology and current conditions has enabled the diversification of studies on the foods, cooking techniques, and their effects on food composition.
Muhammet Ali Cakir, Deniz Kara, Mervenur Cala, Sebnem Trak, Zeynep Ipek   +4 more
doaj   +1 more source

European Parliament Preparatory Action: "Actual and desired state of the economic potential in regions outside the Greek capital Athens" Final Report [PDF]

, 2015
This is the final report of the European Parliament Preparatory Action: "Actual and desired state of the economic potential in regions outside the Greek capital Athens" (hereafter Preparatory Action or PA).
BODEN John Mark, DOS SANTOS PATRICE HENRY, HAEGEMAN Karel, MARINELLI ELISABETTA, VALERO BONED SUSANA   +4 more
core   +1 more source

Gut Microbiota Composition in Adolescents From Mexico City, Associations With Nutritional and Socioeconomic Factors: Results From a Pilot Study

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
This study analyzed the gut microbiota composition of 95 adolescents and its relationship with body mass index, dietary habits, and socioeconomic status using 16S rRNA sequencing (V3‐V4). The dominant phyla in the gut microbiome were Bacteroidetes, Firmicutes, and Proteobacteria, while enterotype‐like patterns were mainly driven by Bacteroides and ...
Armando Navarro, Gerardo E. Rodea, Aldo Hugo de la Cruz‐Montoya, Clara Estela Díaz‐Velásquez, Felipe Vaca‐Paniagua, Armando Navarro‐Cid del Prado, Laura L. Tirado‐Gómez, Ariel Vilchis‐Reyes, Guadalupe García de la Torre, Verónica Cruz‐Licea, Carlos Eslava‐Campos, Hugo G. Castelán‐Sánchez   +11 more
wiley   +1 more source

TastyFloats: a contactless food delivery system [PDF]

, 2017
We present two realizations of TastyFloats, a novel system that uses acoustic levitation to deliver food morsels to the users’ tongue. To explore TastyFloats’ associated design framework, we first address the technical challenges to successfully levitate
Ablart, Damien, Drinkwater, Bruce, Marzo, Asier, Memoli, Gianluca, Obrist, Marianna, Subramanian, Sriram, Vi, Chi Thanh   +6 more
core   +1 more source

Conformational Analysis and NMR Data Assignment of Taraxerone Isolated From Cnidoscolus aconitifolius (Chaya)

Magnetic Resonance in Chemistry, Volume 64, Issue 1, Page 146-159, January 2026.
We report the first complete NMR assignment of taraxerone, a pentacyclic triterpenoid isolated from Cnidoscolus aconitifolius (chaya). Using 2D NMR, DFT, and NBO analysis, we resolved spectral ambiguities due to high‐order couplings and signal overlap. Two Ring A conformers were identified and characterized.
Mónica Díaz‐Fernández, Karla Cahun‐Uicab, Viviana Roche‐Llerena, Leonardo Hernández, Geonel Rodríguez‐Gattorno, Armando Ariza‐Castolo, María A. Fernández‐Herrera   +6 more
wiley   +1 more source

Delicious mincemeat sauce and studying fried onion with an FTIR spectrometer

LUMAT, 2013
My students at the upper secondary school chemistry course have prepared mincemeat sauce and sweet potato mash as a study project for two consecutive years.
Eila Hämäläinen
doaj   +1 more source

Luxury fashion flagship hotels and cultural opportunism: The cases of Hotel Missoni Edinburgh and Maison Moschino [PDF]

, 2015
This article gives an insight into the phenomenon of brand extension into the hospitality business by Italian luxury fashion labels and conceptualizes it in terms of luxury fashion flagship hotels.
Dallabona, A
core   +1 more source