Results 11 to 20 of about 1,463 (203)
Derivates of azaphilone Monascus pigments
Biocatalysis and Agricultural Biotechnology, 2017 Progress Research on Monascus pigments has been very rapidly, includes the discovery of new pigments and methods used for the isolation and identification of new pigments. Currently, nearly fifty seven new pigments have been found which are derivatives of the six main pigments that already exist.
Yuliana, Anna +3 more
openaire +4 more sources
Fermentation, 2020 In this study, the physicochemical properties, pharmacokinetics properties, and drug-likeness of pigments from Monascus-fermented rice (Monascus pigments, MPs) were predicted in silico using SwissADME tool.
Nina Sun, Dominic Agyei, Dawei Ji
doaj +4 more sources
PLoS ONE, 2018 The present study underlines a statistically optimized, low cost, effective approach for efficient co-valorization of two non-efficiently utilized, highly accumulated, raw agro-industrial wastes: corn cob and glycerol for co-production of natural ...
Amira M Embaby +2 more
doaj +2 more sources
Applied Food Biotechnology, 2020 Background and objective: Monascus purpureus is a filamentous fungus with ability to produce pigments with therapeutic properties. Red pigments are especially used as additives, antioxidants, preservatives and substitutions for nitrites in food ...
Hadiseh Keivani +2 more
doaj +3 more sources
Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives [PDF]
Foods, 2020 The prevention and treatment of chronic inflammation using food-derived compounds are desirable from the perspectives of marketing and safety. Monascus pigments, widely used as food additives, can be used as a chronic inflammation treatment.
Deokyeong Choe +6 more
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Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus. [PDF]
Front Microbiol, 2022 Amino acids could act as nitrogen sources, amido group donors, or bioactive molecules in fungi fermentation, and consequently, play important roles in Monascus pigments (MPs) biosynthesis. But the understanding of the effects of various amino acids on MPs biosynthesis is still incomprehensive.
Yin S, Zhu Y, Zhang B, Huang B, Jia R.
europepmc +4 more sources
Antimicrobial activities of amino acid derivatives of monascus pigments [PDF]
FEMS Microbiology Letters, 2006 Amino acid derivatives of monascus pigments were produced by fermentation, and their antimicrobial activities were determined. Thirty-nine l- and d-forms of amino acids were added as a precursor to the fermentation medium for derivation of pigments.
Chulyoung, Kim +3 more
openaire +4 more sources
AMB Express, 2017 Monascus species can produce secondary metabolites that have a polyketide structure. In this study, four types of extracellular water-soluble yellow pigments (Y1–Y4) were generated by submerged fermentation with Monascus ruber CGMCC 10910, of which Y3 ...
Tao Huang +4 more
doaj +2 more sources
PRODUKSI PIGMEN ANGKAK OLEH MONACUS [Production of Angkak Pigments by (Monascus)]
Jurnal Teknologi dan Industri Pangan, 2004 Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments.
K H Timotius
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Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus. [PDF]
J Fungi (Basel), 2022 Monascus is used widely in Asian countries and produces various biologically active metabolites, such as Monascus pigments (MPs) and monacolin K (MK). In this study, the effect of γ-heptalactone on secondary metabolites and mycelial growth during Monascus purpureus M1 fermentation was investigated. After the addition of 50 μM γ-heptalactone, the yields
Shi R, Luo Q, Liu Y, Chen W, Wang C.
europepmc +5 more sources