Results 191 to 200 of about 1,463 (203)

Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation

Molecules, 2018
Gong Chen, Xiaofei Tian, Zhenqiang Wu
exaly  

Production of Monascus pigments as extracellular crystals by cell suspension culture

Applied Microbiology and Biotechnology, 2017
Lujie Liu, Xuehong Zhang, Zhilong Wang   +2 more
exaly  

Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2016
Kan Shi, Gong Chen, Marco Pistolozzi
exaly  

Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution

Applied Microbiology and Biotechnology, 2014
Xuehong Zhang, Zhenqiang Wu, Zhilong Wang   +2 more
exaly  

Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568

Journal of Agricultural and Food Chemistry, 2013
Li-Chuan Hsu, Ya-Wen Hsu, Yao-Haur Kuo   +2 more
exaly  

Biosynthesis of Monascus pigments by resting cell submerged culture in nonionic surfactant micelle aqueous solution

Applied Microbiology and Biotechnology, 2016
Bo Wang, Xuehong Zhang, Zhenqiang Wu
exaly  

Prospective of Monascus Pigments as an Additive to Commercial Sunscreens

Natural Product Communications, 2019
Sunil H Koli, Rahul K Suryawanshi, Bhavana V Mohite   +2 more
exaly  

Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin

Food Science and Nutrition, 2019
Barbora Branská, Petra Patakova
exaly  

Identification of new red pigments produced by Monascus ruber

Dyes and Pigments, 2007
XiJun Lian, Changlu Wang
exaly  

Studies on the Hygienic Chemistry of Monascus Pigments (I)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1974
Hajimu ISHIWATA, Michiko WATANABE, Akio Tanimura   +2 more
openaire   +1 more source