Results 61 to 70 of about 1,463 (203)
Microorganisms, 2020 Many species of Talaromyces of marine origin could be considered as non-toxigenic fungal cell factory. Some strains could produce water-soluble active biopigments in submerged cultures.
Juliana Lebeau +4 more
doaj +1 more source
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Produção de pigmentos por monascus ruber utilizando co-produtos da produção do biodiesel [PDF]
, 2013 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013O biodiesel é um combustível renovável e sua produção encontra-se em crescimento, tendo como ...
Meinicke, Rose Marie
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Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source
Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]
, 2009 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
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An overview of Monascus fermentation processes for monacolin K production
Open Chemistry, 2020 In Asia, Monascus has been used in food fermentation for nearly a thousand years. It has attracted increasing attention in recent years due to its ability to produce a variety of important active substances such as monacolin K (MK) and pigments. MK is an
Wen Qinyou +9 more
doaj +1 more source
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
Foods, 2023 Monascus red pigments (MRPs), which are a kind of natural colorant produced by Monascus spp., are widely used in the food and health supplements industry but are not very stable during processing and storage.
Pengcheng Long +10 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Produção de pigmentos monascus por Monascus ruber CCT3802 em cultivo submerso [PDF]
, 2005 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pos-Graduação em Engenharia QuímicaA produção de pigmentos alimentares de origem natural está em pleno desenvolvimento nos países da União Européia e Estados ...
Moritz, Denise Esteves
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Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
AMB Express, 2021 Monascus pigments (MPs) with different color characteristics, produced by submerged fermentation of Monascus purpureus M9, have potential application in food industry.
Di Chen +5 more
doaj +1 more source