Results 91 to 100 of about 4,491 (212)
Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source
Plant Science, 2020 Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depends on both host properties and climatological conditions. This said, no studies deciphering the host response in the interaction between peach blossoms and Monilinia spp. are yet available. This study presents an in-depth characterization of the role of
Núria Vall-llaura +5 more
openaire +3 more sources
Plant Pathology, Volume 75, Issue 1, January/February 2026.This review aims to elucidate the aetiology of almond cankers and decline syndromes as well as raise awareness within the scientific community of the need to deepen our knowledge of their aetiology and epidemiology to develop effective management strategies. ABSTRACT Almond (Prunus dulcis) canker diseases and decline syndromes have been reported during
Carmen Luque‐Cruz +7 more
wiley +1 more source
Вестник защиты растений, 2019 Представлены результаты обследований древесных культур семейства Rosaceae в Калининградской области. Обнаружено 30 видов микромицетов, принадлежащих к 11 порядкам из 5 классов отдела Ascomycota.
Н.И. Варвашеня +1 more
doaj +1 more source
Plant Disease, 2015 Brown rot caused by Monilinia spp. is an important fruit postharvest decay causing severe losses in stone and pome fruits with a significant economic impact. In Italy, three Monilinia species (M. laxa, M. fructicola, and M. fructigena) are the causal agents of blossom and twig blight and brown fruit rot in stone fruit. M.
MARTINI, CAMILLA +3 more
openaire +3 more sources
Monilinia species causing brown rot of peach in China.
PLoS ONE, 2011 In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species ...
Meng-Jun Hu +3 more
doaj +1 more source
Fitness competitiveness and sensitivity to fungicides of Monilinia laxa and Monilinia fructicola isolates from Serbia [PDF]
, 2017 Brown rot is one of the most severe pre- and postharvest diseases with a worldwide distribution. Since M. fructico/a, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries, many studies were conducted to evaluate differences in characteristics of Monilinia species that could ...
Hrustić, Jovana +3 more
openaire
ACI Avances en Ciencias e Ingenierías, 2012 Monilinia spp. is a phytopathogen that affects peach crops in the Ecuadorian highlands causing a disease known as brown rot. This disease represents a limiting factor in the crop’s yield, producing losses of up to 50%.
Venancio S. Arahana B. +4 more
doaj +1 more source
Brown rot caused by Monilinia spp. on pome and stone fruits across Europe
Растениевъдни наукиThe widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj +1 more source
Deterioration of sweet cherry fruit during storage period
Acta Agrobotanica, 2013 Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when
Halina Borecka, Barbara Wojtas
doaj +1 more source