Results 71 to 80 of about 4,491 (212)
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3282-3295, May 2026.ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su +8 more
wiley +1 more source
Genes, 2021 Brown rot is the most economically important fungal disease of stone fruits and is primarily caused by Monilinia laxa and Monlinia fructicola. Both species co-occur in European orchards although M.
L. Vilanova +2 more
semanticscholar +1 more source
A Highly Stable Zinc‐Mimosinate Metal–Organic Framework for Controlled Agrochemical Delivery
European Journal of Inorganic Chemistry, Volume 29, Issue 11, 15 April 2026.The graphical abstract illustrates the design of metal–organic frameworks (MOFs) as agrochemicals constructed from active building blocks. The highly robust GR‐MOF‐25 is assembled from the natural herbicide L‐mimosine and Zn2+ ions, combining herbicidal, micronutrient, and antibacterial properties.
MCarmen Contreras +4 more
wiley +1 more source
Possibilities of brown rot management in organic stone fruit production in Hungary
International Journal of Horticultural Science, 2006 In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and
I. J. Holb
doaj +1 more source
BMC Ecology and Evolution, 2022 Background Phylogenetic analyses for plant pathogenic fungi explore many questions on diversities, relationships, origins, and divergences of populations from different sources such as species, host, and geography.
E. Silan, H. Ozkilinc
semanticscholar +1 more source
Pest Management Science, Volume 82, Issue 4, Page 3613-3624, April 2026.We isolated Zymoseptoria tritici strains from a diverse wheat field and quantified fungicide resistance using a novel plate assay. We found high diversity in fungicide sensitivity and host–fungicide–pathogen interactions. Abstract BACKGROUND Zymoseptoria tritici causes Septoria tritici blotch (STB), the most damaging wheat disease in Europe. In Europe,
Firas Talas +2 more
wiley +1 more source
Monilinia species of fruit decay: a comparison between biological and epidemiological data
Italian Journal of Mycology, 2018 The fungal genus Monilinia Honey includes parasitic species of Rosaceae and Ericaceae. The Monilinia genus shows a great heterogeneity, it is divided in two sections: Junctoriae and Disjunctoriae.
Alessandra Di Francesco, Marta Mari
doaj +1 more source
Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.A two‐year study reveals shared fungal communities between cranberry flowers and insect visitors, including Apis mellifera, Bombus species, solitary bees and hover flies. Greater fungal richness was present in pollinator‐accessible flowers compared to those that were tented.
Celeste C. Mezera +2 more
wiley +1 more source
Draft Genomic Resources for the Brown Rot Fungal Pathogen Monilinia laxa
Molecular Plant-Microbe Interactions, 2020 Monilinia laxa is the causal agent of brown rot on stone fruit, and it can cause heavy yield losses during field production and postharvest storage. This article reports the draft genome assembly of the M.
Lucia Landi +5 more
doaj +1 more source
Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach
Frontiers in Plant Science, 2021 Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
W. Fu, C. da Silva Linge, K. Gašić
semanticscholar +1 more source