Results 61 to 70 of about 2,099 (128)

Monilinia species causing brown rot of peach in China.

open access: yesPLoS ONE, 2011
In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species ...
Meng-Jun Hu   +3 more
doaj   +1 more source

Brown rot caused by Monilinia spp. on pome and stone fruits across Europe

open access: yesРастениевъдни науки
The widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj   +1 more source

Deterioration of sweet cherry fruit during storage period

open access: yesActa Agrobotanica, 2013
Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when
Halina Borecka, Barbara Wojtas
doaj   +1 more source

Spore dispersal, diurnal pattern and viability of Monilinia spp. conidia and the relationship with weather components in an organic apple orchard

open access: yesInternational Journal of Horticultural Science, 2015
In a two-year Hungarian study, spore dispersal diurnal periodicity and viability of Monilinia spp. and their relation to weather components were determined in an organic apple orchard. Conidia of Monilinia spp.
F. Abonyi   +4 more
doaj   +1 more source

De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits

open access: yesBMC Genomics, 2018
Background Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world.
Rita M. De Miccolis Angelini   +5 more
doaj   +1 more source

Genome sequence of the brown rot fungal pathogen Monilinia fructigena

open access: yesBMC Research Notes, 2018
Objectives Monilinia fructigena (phylum Ascomycota, family Sclerotiniaceae) is a plant pathogen that causes brown rot and blossom blight in pome fruit and stone fruit of the Rosaceae family, which can cause significant losses in the field and mainly ...
Lucia Landi   +5 more
doaj   +1 more source

Molecular Detection of Monilinia fructigena as Causal Agent of Brown Rot on Quince [PDF]

open access: yesPesticidi i Fitomedicina, 2012
Species of the genus Monilinia are important causal agents of fruit rot on pome and stone fruits in Serbia. The pathogen is very harmful, especially on small properties and cottage plantations where intensive control measures are not applied.
Jovana Hrustić   +6 more
doaj  

Isolation and Molecular Identification of Monilinia fructigena in Almaty Region of Kazakhstan

open access: yesHorticulturae
Monilinia fructigena, a causal agent of brown rot in apple and other fruit crops, poses a significant threat to fruit production and postharvest quality in temperate regions.
Valeriya Kostyukova   +3 more
doaj   +1 more source

Using microbes to suppress overwintering inoculum of Monilinia laxa on mummified fruits and to protect cherry blossoms and fruit from infection

open access: yesFrontiers in Horticulture
Cherry brown rot, primarily caused by Monilinia laxa, poses a significant threat to cherry production in the UK. Traditional control methods are labour-intensive or environmentally damaging, favouring alternative solutions such as using biological ...
Sophia Bellamy   +3 more
doaj   +1 more source

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