Results 41 to 50 of about 4,491 (212)
CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Brown rot disease of Canino apricots and FlordaPrince peaches is a major serious decay disease during cold storage in Egypt and worldwide, Infection of stone fruits may occur during blooming until harvest harvest which cause decay during cold storage ...
Thauria Abo-El Wafa, S. Youssef, M. Ali
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Annales Horticulturae, 2017 Wśród patogenów zagrażających jabłoniom duże znaczenie mają grzyby rodzaju Monilinia. Powodują one brunatną zgniliznę drzew ziarnkowych. Jest to choroba występująca w sadach jabłoniowych na terenie całego kraju. Celem badań był monitoring grzybów rodzaju
BEATA HETMAN, AGNIESZKA JAMIOŁKOWSKA
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Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach
Revista Brasileira de Fruticultura, 2021 The aim of this research was to study the effect of two factors: elicitors and fungicide doses. The experiment was conducted in 2017 and 2018. The treatments were applied in four randomized complete blocks with six peach trees as the experimental unit ...
Isabel Nativitas-Lima +5 more
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Monilinia pathogens of cultivated and native Vaccinium species in Slovenia
Acta Agriculturae Slovenica, 2011 The fungal genus Monilinia comprises several aggressive and economically important plant pathogens. The aim of this study was to examine Monilinia species that belong to the Disjunctoriae group and are specifically pathogenic to Vaccinium hosts.
Alenka MUNDA
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Evaluation of microbial-based products and an inorganic chemical for control of Мonilinia spp. in plum organic production [PDF]
Journal of Central European Agriculture, 2023 The plum (Prunus domestica L.) is one of the most important fruit crops in Bulgaria and ranks first place among all fruit species in terms of production.
Aneliya Borisova, Vilina Petrova
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Journal of Fungi, 2020 Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s home. The effect of a pre-cooling chamber, water dump
Carlos Garcia-Benitez +5 more
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Fungal Biology, 2023 Phenolic and triterpenoid compounds are essential components in stone fruit skin and flesh tissues. They are thought to possess general antimicrobial activity. However, regarding brown rot disease, investigations were only confined to a limited number of
M. Mustafa +5 more
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Frontiers in Plant Science, 2021 The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors.
Marta Balsells-Llauradó +5 more
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Genome Biology and Evolution, 2023 Structural variants (SVs) are variants with sizes bigger than 50 bp and capable of changing the size, copy number, location, orientation, and sequence content of genomic DNA.
M. R. Durak, H. Ozkilinc
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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
Agronomy, 2023 Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development.
Carla Casals +5 more
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