Results 31 to 40 of about 7,606 (213)
Journal of Fungi, 2020 Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s home. The effect of a pre-cooling chamber, water dump
Carlos Garcia-Benitez +5 more
doaj +1 more source
Temporal development and relationship amongst brown rot blossom blight, fruit blight and fruit rot in integrated and organic sour cherry orchards [PDF]
, 2013 The aim of this 4-year study was to characterize temporal development of brown rot blossom blight and fruit blight (caused by Monilinia spp.) and their sporulating areas in sour cherry orchards; and to determine the relationships amongst incidence and ...
Abonyi, F., Holb, Imre, Szőke, S.
core +1 more source
Frontiers in Plant Science, 2021 The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors.
Marta Balsells-Llauradó +5 more
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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
Agronomy, 2023 Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development.
Carla Casals +5 more
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Fungicide-induced transposon movement in Monilinia fructicola [PDF]
Fungal Genetics and Biology, 2015 Repeated applications of fungicides with a single mode of action are believed to select for pre-existing resistant strains in a pathogen population, while the impact of sub-lethal doses of such fungicides on sensitive members of the population is unknown.
Chen, Fengping +6 more
openaire +2 more sources
Characterization of M. laxa and M. fructigena isolates from Hungary with MP-PCR
Horticultural Science, 2012 Monilinia laxa (Monilia laxa), Monilinia fructicola (Monilia fructicola) and Monilinia fructigena (Monilia fructigena) are the causal agents of brown rot on pome and stone fruits in Hungary.
Sz. Sződi, H. Komjáti, Gy. Turóczi
doaj +1 more source
Culturing Bursaphelenchus cocophilus in vitro and in vivo. [PDF]
, 2018 Red ring disease (RRD) is of particular importance in many African oil palms- and coconut-producing regions in Central and South America and the Caribbean.
Ferreira, Letícia +2 more
core +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyMitochondrial genomes are key targets in controlling fungal plant pathogens and mediate adaptive responses like fungicide resistance. Respiratory inhibitor fungicides (RIs) are widely used against many fungal pathogens, including Monilia fructi cola and ...
Kübra Arslan +2 more
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First report on Monilinia fructicola in the Slovak Republic
Plant Protection Science, 2010 The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková +2 more
doaj +1 more source
Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey
Agronomy, 2022 One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp.
Joaquín Montenegro +3 more
doaj +1 more source