Results 31 to 40 of about 4,491 (212)
Suitability of different primers for specific molecular detection of Monilinia spp. [PDF]
Monilinia spp. are economically important pathogens of pome and stone fruits. Four Monilinia species are present in Serbia - Monilinia fructigena, M. laxa, M. fructicola and Monilia polystroma.
Duduk Nataša D. +4 more
doaj +1 more source
In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj +1 more source
Isolation of Monilinia fructigena from the Idared Apple Variety in Order to Test Some Bio-Fungicides
To test some bio-fungicides, isolation of Monilinia fructigena was carried out. Monilinia fructigena [...]
Camelia Ungureanu +4 more
doaj +1 more source
Suppression of Monilinia Brown Rot by Bacillus spp. Strains
Brown rot caused by Monilinia spp. is one of the main causes of pre- and postharvest losses in stone and pome fruit production. The use of beneficial microorganisms is considered one of the most promising, safe and effective alternative methods for ...
J. Hrustić +6 more
semanticscholar +1 more source
Morphological, cultural and ecological characterization of Monilinia spp., pathogens of stone fruit in Serbia [PDF]
Different brown rot pathogens cause similar symptoms on fruit, which makes it difficult to differentiate them based only on developed symptoms. Therefore, several methods have been described for accurate identification of Monilinia species.
Hrustić Jovana +2 more
doaj
Pathogenic fungi are influenced by many biotic and abiotic factors. Among them, light is a source of information for fungi and also a stress factor that triggers multiple biological responses, including the activation of secondary metabolites, such as ...
Lucía Verde-Yáñez +4 more
semanticscholar +1 more source
Brown rot, caused by the Monilinia spp., is the disease that causes the greatest losses in stone fruit worldwide. Currently, M. fructicola has become the dominant species in the main peach production area in Spain.
P. Martínez-García +4 more
semanticscholar +1 more source
Rapid and reliable detection of Monilinia latent infections is needed to prevent and control dispersion of Monilinia spp. in infected localities and non-infected countries.
Carlos GARCIA-BENITEZ +8 more
doaj +1 more source
In Portugal, the Cova da Beira region is well-known for the production of Prunus spp. and is considered the main peach production area in the country.
E. Baltazar +8 more
semanticscholar +1 more source
Twenty-three Monilinia isolates of various origin were identified and compared by morphological means and by biomolecular protocols based on random amplified polymorphic DNA (RAPD) analysis, and on PCR detection by species-specific primer pairs.
P.H. Pizzuolo +7 more
doaj +1 more source

