Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones [PDF]
Journal of FungiFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits.
Alejandro Madrid +7 more
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De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits [PDF]
BMC Genomics, 2018 Background Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world.
Rita M. De Miccolis Angelini +5 more
doaj +6 more sources
Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena [PDF]
Journal of Fungi, 2023 Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez +5 more
doaj +2 more sources
Monilinia pathogens of cultivated and native Vaccinium species in Slovenia [PDF]
Acta Agriculturae Slovenica, 2011 The fungal genus Monilinia comprises several aggressive and economically important plant pathogens. The aim of this study was to examine Monilinia species that belong to the Disjunctoriae group and are specifically pathogenic to Vaccinium hosts.
Alenka MUNDA
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International Journal of Horticultural Science, 2004 In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
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Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)
, 2014 The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
openaire +4 more sources
Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola [PDF]
Plant Science, 2020 Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depends on both host properties and climatological conditions. This said, no studies deciphering the host response in the interaction between peach blossoms and Monilinia spp. are yet available. This study presents an in-depth characterization of the role of
Núria Vall-llaura +5 more
openaire +4 more sources
Variation in Growth, Morphology, and Fungicide Sensitivity Among Monilinia Species from South Tyrol’s Alpine Orchards [PDF]
Journal of FungiBrown rot, caused by Monilinia species, is a major disease affecting stone and pome fruits. The most relevant species are M. fructigena, M. laxa, M. polystroma, and M. fructicola. These four species exhibit morphological differences, but comparative data
Melanie M. Pagano +4 more
doaj +2 more sources
Identyfikacja morfologiczna grzybów rodzaju Monilinia występujących na owocach jabłoni w sadach województwa lubelskiego [PDF]
Annales Horticulturae, 2017 Wśród patogenów zagrażających jabłoniom duże znaczenie mają grzyby rodzaju Monilinia. Powodują one brunatną zgniliznę drzew ziarnkowych. Jest to choroba występująca w sadach jabłoniowych na terenie całego kraju. Celem badań był monitoring grzybów rodzaju
BEATA HETMAN, AGNIESZKA JAMIOŁKOWSKA
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International Journal of Horticultural Science, 2003 The brown rot fungi of fruit crops (Monilinia spp.): Important features of their biology (Review paper)
I. J. Holb
doaj +3 more sources