Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones [PDF]
Journal of FungiFruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits.
Alejandro Madrid +7 more
doaj +5 more sources
Frontiers in Plant Science, 2023 Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables. Nowadays, the control of postharvest diseases is shifting towards more
Samuel Álvarez-García +3 more
doaj +5 more sources
Frontiers in Microbiology, 2022 Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blossom blight on fruit trees. To understand the molecular bases of their pathogenic lifestyles, we compared the newly assembled genomes of single strains of ...
Rita Milvia De Miccolis Angelini +5 more
doaj +5 more sources
Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system [PDF]
Frontiers in Plant ScienceIntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López +7 more
doaj +3 more sources
Genetic Variation of Monilinia fructicola Population in Korea [PDF]
The Plant Pathology JournalBrown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M.
Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj +4 more sources
Transposable elements in genomic architecture of Monilinia fungal phytopathogens and TE-driven DMI-resistance adaptation. [PDF]
Mob DNAFungicide resistance poses a significant challenge to plant disease management and influences the evolutionary dynamics of fungal pathogens. Besides being important phytopathogens, Monilinia species have become a model for discovering many fundamental ...
Durak MR, Özkılınç H.
europepmc +2 more sources
Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit? [PDF]
New PhytolSummary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Prusky DB, Chen T, Chen Y, Tian S, Li B.
europepmc +2 more sources
Journal of Fungi, 2023 Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez +5 more
doaj +2 more sources
Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola [PDF]
Pesticidi i Fitomedicina, 2020 Essential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades.
Tanović Brankica +5 more
doaj +4 more sources
Epidemiology of Monilinia laxa, the causal agent of blossom blight in almond orchards within the Ebro Valley. [PDF]
Pest Manag SciBlossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Casals C +6 more
europepmc +2 more sources