Results 21 to 30 of about 4,491 (212)

Monilinia fructicola Response to White Light

Journal of Fungi, 2023
Light represents a powerful signal for the regulation of virulence in many microbial pathogens. Monilinia fructicola is the most virulent species causing brown rot in stone fruit crops. To understand the influence of light on M.
Juan Diego Astacio, E. Espeso, P. Melgarejo, A. De Cal   +3 more
semanticscholar   +5 more sources

Variation in Growth, Morphology, and Fungicide Sensitivity Among Monilinia Species from South Tyrol’s Alpine Orchards [PDF]

Journal of Fungi
Brown rot, caused by Monilinia species, is a major disease affecting stone and pome fruits. The most relevant species are M. fructigena, M. laxa, M. polystroma, and M. fructicola. These four species exhibit morphological differences, but comparative data
Melanie M. Pagano, Sabine Oettl, Evi Deltedesco, Youry Pii, Urban Spitaler   +4 more
doaj   +2 more sources

A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits [PDF]

Frontiers in Microbiology, 2021
Brown rot, caused by different Monilinia species, is a most economically important disease of pome and stone fruits worldwide. In Europe and in Italy, the quarantine pathogen M. fructicola was recently introduced and rapidly spread and, by competing with
Celeste Raguseo, Donato Gerin, Stefania Pollastro, Caterina Rotolo, Palma Rosa Rotondo, Francesco Faretra, Rita Milvia De Miccolis Angelini   +6 more
doaj   +4 more sources

Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards [PDF]

Scientific Reports
Brown rot disease, caused by species of the genus Monilinia, is a significant fungal disease affecting pome and stone fruit trees. In this study, 565 samples were collected from symptomatic trees across six provinces of Iran between 2018 and 2022.
Hadi Golmohammadi, Mahdi Arzanlou, Hossein Jafary, Mounes Bakhshi   +3 more
doaj   +2 more sources

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards. [PDF]

J Sci Food Agric
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach ( Prunus persica ) and plum ( Prunus ...
Tejero P, Hernández A, Ordiales E, Córdoba MG, Rodríguez A, Martín A.   +5 more
europepmc   +2 more sources

Unlocking Nature’s Microbial Defenders: Genetic Mechanisms and Potential Against Monilinia spp. Pathogens [PDF]

Microorganisms
Monilinia spp., which causes brown rot, is one of the most damaging pathogens in stone fruits. Researchers are exploring epiphytic and endophytic microorganisms with the potential to suppress pathogens, control pathogenic microorganisms, and/or promote ...
Augustina Kolytaitė, Ingrida Mažeikienė, Monika Kurgonaitė, Saulė Raklevičiūtė, Gabija Paškevičiūtė, Birutė Frercks   +5 more
doaj   +2 more sources

De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits [PDF]

BMC Genomics, 2018
Background Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world.
Rita M. De Miccolis Angelini, Domenico Abate, Caterina Rotolo, Donato Gerin, Stefania Pollastro, Francesco Faretra   +5 more
doaj   +4 more sources

Identification of pathogens causing brown rot of stone fruit in Cuneo province (Italy) and assessment of sensitivity to azoxystrobin, cyprodinil, fenhexamid, fludioxonil, and tebuconazole

Phytopathologia Mediterranea, 2023
Monilinia spp. cause brown rot and blossom blight of stone fruit. This study characterized the diversity of Monilinia spp. associated with stone fruit rots in the Cuneo province, the major fruit production area in Piedmont, and assessed their sensitivity
Greta DARDANI, Vladimiro GUARNACCIA, Luca NARI, Stefanos I. TESTEMPASIS, George S. KARAOGLANIDIS, M. Lodovica GULLINO   +5 more
doaj   +1 more source

Genotypic differentiation of Monilinia spp. populations in Serbia using a high-resolution melting (HRM) analysis

Plant Protection Science, 2021
Monilinia laxa, Monilinia fructicola and Monilinia fructigena are the three main causal agents of brown rot, which is one of the most important diseases of stone fruits in pre- and postharvest conditions.
Antonios Zambounis, Eleni Stefanidou, Panagiotis Madesis, Jovana Hrustić, Milica Mihajlović, Brankica Tanović   +5 more
doaj   +1 more source

Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species

Journal of Fungi, 2021
Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses, particularly in stone fruits, when weather conditions favorable for
Marina Marcet-Houben, Maria Villarino, Laura Vilanova, Antonieta De Cal, Jan A. L. van Kan, Josep Usall, Toni Gabaldón, Rosario Torres   +7 more
doaj   +1 more source