Results 21 to 30 of about 4,762 (199)

Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards [PDF]

open access: yesScientific Reports
Brown rot disease, caused by species of the genus Monilinia, is a significant fungal disease affecting pome and stone fruit trees. In this study, 565 samples were collected from symptomatic trees across six provinces of Iran between 2018 and 2022.
Hadi Golmohammadi   +3 more
doaj   +2 more sources

Investigation of Monilinia spp. Population Occurring in Stone Fruits in Korea [PDF]

open access: yesResearch in Plant Disease
Stone fruits are economically important crops, comprising the largest cultivated area in Korea after apples and tangerines. Various pathogens infect these stone fruits, with brown rot causing significant economic damage worldwide.
Donggyu Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj   +3 more sources

Fitness competitiveness and sensitivity to fungicides of Monilinia laxa and Monilinia fructicola isolates from Serbia [PDF]

open access: yes, 2017
Brown rot is one of the most severe pre- and postharvest diseases with a worldwide distribution. Since M. fructico/a, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries, many studies were conducted to evaluate differences in characteristics of Monilinia species that could ...
Hrustić, Jovana   +3 more
core   +2 more sources

Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates

open access: yesEuropean Journal of Plant Pathology, 2017
Monilinia fructicola, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries. Since then, many studies have been conducted to evaluate the characteristics of Monilinia species that have a role in the establishment and survival of the pathogen in new areas.
Hrustić, Jovana   +4 more
openaire   +4 more sources

Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system [PDF]

open access: yesFrontiers in Plant Science
IntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López   +7 more
doaj   +2 more sources

Unlocking Nature’s Microbial Defenders: Genetic Mechanisms and Potential Against Monilinia spp. Pathogens [PDF]

open access: yesMicroorganisms
Monilinia spp., which causes brown rot, is one of the most damaging pathogens in stone fruits. Researchers are exploring epiphytic and endophytic microorganisms with the potential to suppress pathogens, control pathogenic microorganisms, and/or promote ...
Augustina Kolytaitė   +5 more
doaj   +2 more sources

Genetic Variation of Monilinia fructicola Population in Korea [PDF]

open access: yesThe Plant Pathology Journal
Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M.
Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj   +3 more sources

Transposable elements in genomic architecture of Monilinia fungal phytopathogens and TE-driven DMI-resistance adaptation [PDF]

open access: yesMobile DNA
Background Fungicide resistance poses a significant challenge to plant disease management and influences the evolutionary dynamics of fungal pathogens.
Muhammed Raşit Durak   +1 more
doaj   +2 more sources

Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines [PDF]

open access: yes, 2022
The development of brown rot in stone fruit caused by the necrotrophic fungus Monilinia spp. is influenced by many abiotic factors, such as temperature, humidity, and light.
Vall-llaura Espinosa, Nuria   +9 more
core   +1 more source

Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction [PDF]

open access: yes, 2022
It is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by triggering an unset of biochemical and physiological changes that finally make the fruit attractive for consumption.
Giné Bordonaba, Jordi   +9 more
core   +1 more source

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