Results 51 to 60 of about 4,491 (212)
Characterization of M. laxa and M. fructigena isolates from Hungary with MP-PCR
Monilinia laxa (Monilia laxa), Monilinia fructicola (Monilia fructicola) and Monilinia fructigena (Monilia fructigena) are the causal agents of brown rot on pome and stone fruits in Hungary.
Sz. Sződi, H. Komjáti, Gy. Turóczi
doaj +1 more source
In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
doaj +1 more source
Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey
One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp.
Joaquín Montenegro +3 more
doaj +1 more source
Time-Series Transcriptome Analysis of the European Plum Response to Pathogen Monilinia fructigena
European plum production is affected by mostly harm Monilinia spp., causing full pathogen brown-rot infections. The plums are the susceptible to the Monilinia fructigena pathogen, which is the most common in Europe.
Raminta Antanynienė +3 more
semanticscholar +1 more source
The Mycovirome in a Worldwide Collection of the Brown Rot Fungus Monilinia fructicola
The fungus Monilinia fructicola is responsible for brown rot on stone and pome fruit and causes heavy yield losses both pre- and post-harvest. Several mycoviruses are known to infect fungal plant pathogens.
R. M. De Miccolis Angelini +5 more
semanticscholar +1 more source
Mitochondrial genomes are key targets in controlling fungal plant pathogens and mediate adaptive responses like fungicide resistance. Respiratory inhibitor fungicides (RIs) are widely used against many fungal pathogens, including Monilia fructi cola and ...
Kübra Arslan +2 more
doaj +1 more source
First report on Monilinia fructicola in the Slovak Republic
The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková +2 more
doaj +1 more source
Brown rot caused by Monilinia spp. fungi causes substantial losses in stone and pome fruit production. Reports suggest that up to 90% of the harvest could be lost.
Augustina Kolytaitė +4 more
semanticscholar +1 more source
Susceptibility of fruit of some plum and apricot cultivars to brown rot
In this three-year study, incidence of brown rot (Monilinia spp.) on fruit of plum and apricot cultivars were evaluated in Kecskemét, Hungary. Results showed that most plum and apricot cultivars expressed symptoms caused by Monilinia spp, graded between ...
I. J. Holb +3 more
doaj +1 more source
Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses.
Shehzad Iqbal +10 more
semanticscholar +1 more source

