Results 81 to 90 of about 4,762 (199)
Monilinia species causing brown rot of peach in China.
PLoS ONE, 2011 In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species ...
Meng-Jun Hu +3 more
doaj +1 more source
Monilinia spp. on stone fruit in Serbia
, 2016 Proizvodnju koštičavih voćaka u Srbiji ugrožava veliki broj patogena među kojima se posebno ističu vrste roda Monilinia, široko rasprostranjene u svim voćarskim regionima sveta. Tri vrste roda Monilinia, u godinama sa povoljnim uslovima za njihov razvoj,
Mihajlović, Milica +2 more
core +1 more source
ACI Avances en Ciencias e Ingenierías, 2012 Monilinia spp. is a phytopathogen that affects peach crops in the Ecuadorian highlands causing a disease known as brown rot. This disease represents a limiting factor in the crop’s yield, producing losses of up to 50%.
Venancio S. Arahana B. +4 more
doaj +1 more source
Brown rot caused by Monilinia spp. on pome and stone fruits across Europe
Растениевъдни наукиThe widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj +1 more source
Deterioration of sweet cherry fruit during storage period
Acta Agrobotanica, 2013 Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when
Halina Borecka, Barbara Wojtas
doaj +1 more source
Direct identification of Monilinia brown rot fungi on infected fruits by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry [PDF]
, 2016 Background: Brown rot of stone and pome fruit is a serious fungal disease that is mainly caused by four species in the genus Monilinia. Of these four species, Monilinia fructicola is the most devastating pathogen and of particular concern because it ...
Brunisholz, René +8 more
core +1 more source
Brown rot (Monilinia fructicola (G. Wint.) Honey)
, 2016 Apresenta imagem com lesões em frutos de damasco devido a Monilinia fructicola, M. laxa & M. fructigena. No alto à esquerda-controle; No alto ao centro - M. laxa; No alto à direita - M. fructigena; Abaixo à esquerda - M.
Austrália. Arquivo da Universidade do Novo Gales do Sul
core +1 more source
International Journal of Horticultural Science, 2015 In a two-year Hungarian study, spore dispersal diurnal periodicity and viability of Monilinia spp. and their relation to weather components were determined in an organic apple orchard. Conidia of Monilinia spp.
F. Abonyi +4 more
doaj +1 more source
Evaluation of Monilinia fructicola on apricot fruits [PDF]
, 2019 Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk remains large for Prunus species, because of the continuing spreading around Europe.
Christen, D., Del Cueto, J., Stefani, P.
core +1 more source
Brown rot (Monilinia fructicola (G. Wint.) Honey)
, 2011 Apresenta imagem com lesões em frutos de damasco devido a Monilinia fructicola, M. laxa & M. fructigena. No alto à esquerda-controle; No alto ao centro - M. laxa; No alto à direita - M. fructigena; Abaixo à esquerda - M.
Austrália. Arquivo da Universidade do Novo Gales do Sul
core +1 more source