Results 11 to 20 of about 7,502 (195)

Tracking of Diversity and Evolution in the Brown Rot Fungi Monilinia fructicola, Monilinia fructigena, and Monilinia laxa

open access: yesFrontiers in Microbiology, 2022
Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blossom blight on fruit trees. To understand the molecular bases of their pathogenic lifestyles, we compared the newly assembled genomes of single strains of ...
Rita Milvia De Miccolis Angelini   +5 more
doaj   +4 more sources

Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola [PDF]

open access: yesPesticidi i Fitomedicina, 2020
Essential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades.
Tanović Brankica   +5 more
doaj   +4 more sources

De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits [PDF]

open access: yesBMC Genomics, 2018
Background Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world.
Rita M. De Miccolis Angelini   +5 more
doaj   +4 more sources

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit? [PDF]

open access: yesNew Phytol
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Prusky DB, Chen T, Chen Y, Tian S, Li B.
europepmc   +2 more sources

Epidemiology of Monilinia laxa, the causal agent of blossom blight in almond orchards within the Ebro Valley. [PDF]

open access: yesPest Manag Sci
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Casals C   +6 more
europepmc   +2 more sources

FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens. [PDF]

open access: yesChem Biodivers
Essential oil from Cinnamomum camphora leaves: Chemical profiling using FTIR analysis and bioactivity assessment for diverse bio‐pharmaceutical applications. ABSTRACT This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti‐enzymatic, and antifungal activities, and evaluates its minimum
Cherif MC   +6 more
europepmc   +2 more sources

A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits

open access: yesFrontiers in Microbiology, 2021
Brown rot, caused by different Monilinia species, is a most economically important disease of pome and stone fruits worldwide. In Europe and in Italy, the quarantine pathogen M. fructicola was recently introduced and rapidly spread and, by competing with
Celeste Raguseo   +6 more
doaj   +1 more source

Suitability of different primers for specific molecular detection of Monilinia spp. [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2017
Monilinia spp. are economically important pathogens of pome and stone fruits. Four Monilinia species are present in Serbia - Monilinia fructigena, M. laxa, M. fructicola and Monilia polystroma.
Duduk Nataša D.   +4 more
doaj   +1 more source

Monilinia fructicola Response to White Light

open access: yesJournal of Fungi, 2023
Light represents a powerful signal for the regulation of virulence in many microbial pathogens. Monilinia fructicola is the most virulent species causing brown rot in stone fruit crops. To understand the influence of light on M. fructicola, we measured the effect of white light and photoperiods on the colonial growth and sporulation of the model M ...
Juan Diego Astacio   +3 more
openaire   +3 more sources

Brown rot blossom blight of pome and stone fruits: symptom, disease cycle, host resistance, and biological control

open access: yesInternational Journal of Horticultural Science, 2008
In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj   +1 more source

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