Results 61 to 70 of about 5,111 (217)
A pathogenesis-related (PR) protein from Theobroma cacao (TcPR-10) was identified from a cacao–Moniliophthora perniciosa interaction cDNA library. Nucleotide and amino acid sequences showed homology with other PR-10 proteins having P loop motif and Betv1
Cristina Pungartnik +7 more
doaj +1 more source
La región sur de Córdoba desde hace cerca de dos décadas ha incluido el cultivo del cacao dentro de la oferta de productos agrícolas, motivada por la acción de entidades públicas y privadas del sector agropecuario.
Antonio María Martínez-Reina +5 more
doaj +1 more source
Cacao (Theobroma cacao L.), the source of chocolate, is one of the most important commodity products worldwide that helps improve the economic livelihood of farmers.
Jaime A. Osorio-Guarín +5 more
doaj +1 more source
Systems biology of proteins expressed during the Moniliophthora perniciosa necrotrophic phase : S01P12 [PDF]
The fungus Moniliophthora perniciosa, the etiologic agent of witches' broom disease of cacao (Theobroma cacao L.) has a hemibiotrophic life cycle, with a biotrophic and a necrotrophic phase.
Bonatto, Diego +4 more
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MoPce1, an atypical CAP/PR‐1 family effector, is essential for Magnaporthe oryzae virulence. MoPce1 functions by interacting with the rice catalase OsCATC to disrupt ROS homeostasis, thereby promoting host susceptibility. ABSTRACT Plant pathogens employ a diverse array of effectors to facilitate host colonisation, including evolutionarily conserved ...
Jianqiang Huang +10 more
wiley +1 more source
Fungal Effectors in Biotrophic, Necrotrophic and Hemibiotrophic Pathosystems: A Systematic Review
This study compares the mechanisms of action of effectors across different fungal lifestyles. Biotrophs secrete effectors that suppress plant defences, necrotrophs release effectors that induce cell death by activating defence responses, and hemibiotrophs combine both strategies.
Taís Araújo Santos +3 more
wiley +1 more source
Identification, classification and phylogenetic analysis of bZIP proteins from Theobroma cacao for subsequent studies of resistance to witches' broom disease : S01P02 [PDF]
Biotic and abiotic stresses are a major factor in decreased production of various cultures around the world. The culture of cacao (Theobroma cacao) has been suffering for many years with one of the diseases that most affect their crops, the witches ...
Almeida, D.S.M. +4 more
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The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed +9 more
wiley +1 more source
This report describes the cloning, sequence and expression analysis of the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene of Moniliophthora perniciosa, the most important pathogen of cocoa in Brazil. Southern blot analysis revealed the presence of
Juliana O. Lima +6 more
doaj +1 more source
Breakdown of scavina resistance in Bahia caused by the evolution of Moniliophthora perniciosa [PDF]
Resistant clones to witches' broom disease of cacao (WBD), caused by the basidiomycete fungus Moniliophthora perniciosa (Mp) is the most practical and cost efficient strategy for WBD management, but their use is currently restricted to very limited ...
Clément, Didier +8 more
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