Results 151 to 160 of about 4,287 (174)

Urea complexes of technical monoglycerides

Journal of the American Oil Chemists' Society, 1958
SummaryTechnical monoglycerides have been fractionated with urea in methyl alcohol. Complexes were formed more easily with diglycerides than with monoglycerides as shown by Bradley, Mueller, and Shokal and contrary to the observation of Heckles and Dunlap.
T. N. Mehta, S. N. Shah
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Continuous deglycerination of monoglycerides

Journal of the American Oil Chemists' Society, 1963
AbstractA relationship was established between the smoke point of a superglycerinated shortening and free glycerol content. A maximum free glycerol content of 0.02% was established for smoke points of 340F or better.Based on a 6% usage in emulsifier type shortening, commercial monoglycerides should have 0.30% glycerol or less to meet a desirable smoke ...
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The estimation of lactic acid in lactylated monoglycerides and shortenings containing lactylated monoglycerides

Journal of the American Oil Chemists' Society, 1963
AbstractA titrimetric method has been presented for the determination of lactic acid in lactylated monoglycerides and shortenings containing these products, when the only water soluble acid present is lactic acid. Analyses by this method: of knowns, samples from a material balance test, and commercial products, indicate that it is applicable to these ...
W. D. Pohle, R. L. Gregory, B. van Giessen   +2 more
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Monoglyceride Citrate

2021
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Diacetylated Monoglycerides

2021
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monoglyceride, n.

2023
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AOAC Official Method 966.181-Monoglycerides in Monoglyceride Concentrates

2023
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Monoglyceride

2007
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Monoglyceride

2011
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Hämolyse durch α-Monoglyceride

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1958
F. L. Breusch, Ş. Hersek
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