Results 131 to 140 of about 88,343 (296)

Characterization of Bacterial Glycosylation Pathways with Fluorescent Monosaccharide Probes

, 2023
The growing dangers of antibiotic-resistant pathogens, and the detrimental effects of nonspecific antibiotics on the endogenous microbiome, necessitate new therapies that can specifically target bacteria.
DiCerbo, Lucas John
core  

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Processed monosaccharide anhydrides records from sediment core JC11-K5, Lake Czechowskie, N Poland

, 2019
Processed monosaccharide anhydrides records based on the raw data of sediment core JC11-K5 of Lake Czechowskie, N Poland using a robust Monte Carlo based approach that includes age and proxy measurement uncertainties in equally spaced time windows.
Schreuder, Laura T, Pieńczewska, Anna, Słowiński, Michał, Anna Pieńczewska (7351280), Ellen C Hopmans (6975590), Michal Slowinski (7351274), Hopmans, Ellen C, Elisabeth Dietze (7351271), Dietze, Elisabeth, Florian Ott (5898263), Ott, Florian, Laura T Schreuder (7351277)   +11 more
core   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Monosaccharide composition analysis of GAGs release by NHEKs.

, 2013
Media were harvested after 24 hours of culture (A) without or (B) with C-Xyloside (1 mM) stimulation and monosaccharide compositions were analyzed by HPAEC chromatograph as described under ‘materials and methods’.
Nathalie Pineau (342608), Lionel Breton (172177), Kenshi Yamasaki (342606), Nandita Natasha Naidu (342604), Jun Muto (178673), Richard L. Gallo (39300)   +5 more
core   +1 more source

Antioxidant Activity, Carbohydrate‐Hydrolysing Enzyme Inhibition, Antihyperglycaemic Effect and Associated Expression Changes of Bryophyllum pinnatum‐Fortified Wheat‐Plantain Snack in Streptozotocin‐Induced Diabetic Rats

Food Chemistry International, EarlyView.
The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro, O. Z. Olasupo, D. A. Williams, O. S. Fasuhanmi, A. I. Falodun, A. O. Olugbuyi, A. A. Badejo   +6 more
wiley   +1 more source

Extraction, structural characterization, and antioxidant of pectin from pomelo peel

Food Biomacromolecules, EarlyView.
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng, Xuanlin Luo, Ruobing Wang, Zilin Chen, Hui Teng, Huifan Liu, Xi Xie, Lei Chen, Chao Ai   +8 more
wiley   +1 more source

Study of monosaccharide composition of meadow pasqueflower

, 2017
The manuscript presents the results of monosaccharide composition analysis of the Pulsatilla pratensis (L.) Mill herb. Determination of free and general monosaccharides in herbal raw material was performed by the gas chromatography-mass spectrometry ...
Tishakova, Tatyana, Savelieva, Elena, Vladymyrova, Inna   +2 more
core  

Physicochemical and functional properties of alkali‐soluble nonstarch polysaccharide‐rich fraction from selected edible flowers

Food Biomacromolecules, EarlyView.
Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata, Fidele Benimana, Anand Mohan   +2 more
wiley   +1 more source

Sonication‐assisted green extraction and functional characterization of dietary fiber from a novel PD2LV65 oat (Avena sativa L.) cultivar

Food Biomacromolecules, EarlyView.
Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Abdul Rehman, Muneer Rehman, Nida Firdous, Angela Aluko   +7 more
wiley   +1 more source