Results 211 to 220 of about 88,343 (296)

Comparison of non-thermally extracted polysaccharides from fresh wolfberry with conventionally extracted polysaccharides from dried wolfberry. [PDF]

PLoS One
Zhang R, Nan Z, Wang C, Li R, Li Y, Ding J, Wang H, Yu Z, Yang J.   +8 more
europepmc   +1 more source

A Novel Phenolic From the Heartwood of Cotinus coggygria Scop. With Potential Neuroprotective Effects: In Silico and In Vitro Studies

Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.
A new phenolic glycoside, cotinusin A, was isolated from the heartwood of Cotinus coggygria together with seven known compounds. Cotinusin A attenuates glutamate‑induced oxidative injury in HT22 cells (EC50 = 3.852 µM) and suppresses TNF‑α‑induced NF‑κB activation in a 293T luciferase reporter assay.
Caiwen Meng, Yi He, Zijia Wang, Hongyun Bai, Ruyi Wang, Xiaoliang Wang, Chunlai Zhao, Meichen Li   +7 more
wiley   +1 more source

Extraction, Isolation, and Structural Characterization of Coconut Residue Polysaccharides: Immunomodulatory Activity, Antioxidant Capacity, and Gastrointestinal Digestive Behavior. [PDF]

Foods
Klinmalai P, You S, Harnkarnsujarit N, Surayot U.   +3 more
europepmc   +1 more source

Precision Profiling of α‐1,4‐ Versus α‐1,6‐Glycosidase Activity Through Synthetic Linear and Branched Glycogen Tetramers Using Cyclic Ion Mobility Mass Spectrometry and High‐Performance Liquid Chromatography‐Mass Spectrometry

ChemistryEurope, Volume 4, Issue 11, November 2026.
Synthesis of glycogen‐like tetrasaccharides allowed the design of an integrated HILIC‐MS/cyclic ion mobility MS workflow to characterize glycosidase specificity. HsGDE selectively hydrolyzed α‐1,6 branches, whereas yeast α‐1,4‐glucosidase preferentially cleaved α‐1,4 linkages, and the rice enzyme showed broader regioisomeric activity.
Delphine Carry, Ruben Ananian, Zineb Chaabi, Estelle Messé, Georg Niggemeyer, Benoit Keromnes, Jean‐François Gallard, Cédric Przybylski, Peter H. Seeberger, Christian Roth, Salomé Poyer, Stéphanie Norsikian, Sébastien Vidal   +12 more
wiley   +1 more source

Protective Effects of Herbal, Woody and Lianoid Plant Polysaccharides Against Diabetic Nephropathy: A Review. [PDF]

Nutrients
Cai W, Jin S, Huang Z, Liu H, Wu Q, Xiao X, Li Y, Hou J, Liu X, Fan M.   +9 more
europepmc   +1 more source

Modeling of Color and Degradation of C‐Phycocyanin Extracted From Arthrospira platensis and Chlorogloeopsis HTF

Chemie Ingenieur Technik, Volume 98, Issue 11, Page 671-682, November 2026.
A nonlinear kinetic model was developed and successfully implemented, which describes the degradation of the protein C‐phycocyanin depending on temperature and pH value. C‐phycocyanin had been extracted from two different cyanobacteria. In addition to protein degradation, the fading of the typical blue color of this protein was included in the model ...
Martina Kießling, Knut Franke, Viggó Marteinsson, René Groben, Volker Heinz, Kemal Aganovic   +5 more
wiley   +1 more source

Characterization and Anti-Allergic Activity of Exopolysaccharides from a New Probiotic <i>Lacticaseibacillus casei</i> LZ9183. [PDF]

Foods
Li W, Liu Y, Zhou J, Luo J, Liu C, Tang X, Fan X, Zhou H.   +7 more
europepmc   +1 more source

Protocols for Assessing Storage Stability and Solubility of Released N‐Linked Glycans Prior to Mass Spectrometry Analysis

Current Protocols, Volume 6, Issue 11, November 2026.
Abstract Released N‐linked glycans are frequently stored between enzymatic release, cleanup, and LC–MS analysis, yet storage solvent and freeze–thaw handling are often reported incompletely or omitted. This unit provides a procedure for determining, within a given laboratory and for a given glycan preparation, whether a selected storage condition ...
Oluwaseun O. Ajayi, Tunde A. Aduloju
wiley   +1 more source