Results 231 to 240 of about 88,343 (296)

Ultrasound-assisted deep eutectic solvent extraction of green, high-efficient, and high-bioactive polysaccharides from Glycyrrhiza uralensis. [PDF]

Ultrason Sonochem
Sun Y, Shi S, Tang R, Meng Z, Shen H, Chen L, Wang F, Li H.   +7 more
europepmc   +1 more source

Exercise Endurance Effects of Food‐Derived Polysaccharides in Animal Models of Exercise‐Induced Fatigue: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Across 31 independent animal experiments, food‐derived polysaccharides showed a positive average endurance signal (response ratio 1.707; 95% confidence interval 1.540–1.892). However, marked between‐study heterogeneity, incomplete chemical and process characterization, and sparse comparable mechanistic data limit transferability and do not support a ...
Yingxi Zhao, Tianle Zhang, Zixin Wang, Xin Huang, Jiazhou Li, Lijuan Zou, Zheng Li   +6 more
wiley   +1 more source

Structural Characterization and Immunomodulatory Activity of a Polysaccharide From Ipomoea batatas L. Vine: Activation of Macrophage

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
IBPS‐3A, an acidic heteropolysaccharide purified from sweet potato vines, was structurally characterized to possess a backbone consisting of →4)‐α‐D‐GalpA‐(1→ and →2,4)‐α‐L‐Rhap‐(1→ linkages with arabinogalactan side chains. Further investigation revealed that IBPS‐3A induced M1 polarization in RAW264.7 macrophages, stimulating the secretion of TNF‐α ...
Yuqi Shi, Bo Si, Yu Shi, Wenxin Geng, Dunchi Xiao, Zhixiang Yuan, Liwen Li   +6 more
wiley   +1 more source

Alpinia oxyphylla Miq.: Chemical Constituents, Neuroprotective and Metabolic Effects, and Translational Challenges—A Review of Preclinical Evidence

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Alpinia oxyphylla Miq. (AOM), a medicinal and edible resource, contains diphenylheptanoids, polysaccharides, flavonoids, terpenoids, and phenolic acids. These constituents exert multi‐target synergistic effects by modulating neuroinflammation, oxidative stress, and the PI3K/Akt pathway, thereby improving Alzheimer's disease, Parkinson's disease, and ...
Ziyan Yang, Hemei Yuan, Dengyou Nie, Jun Sheng, Titi Liu, Huanhuan Xu   +5 more
wiley   +1 more source

Structural characterisation and antioxidant and prebiotic activities of <i>Ophiopogon japonicus</i> polysaccharides obtained by enzymatic pretreatment followed by simultaneous microwave-ultrasound-assisted extraction. [PDF]

Front Microbiol
Sun H, Yu H, Yu H, Sarengaowa, Feng K, Hu W.   +5 more
europepmc   +1 more source

Effects of Ultra-High Pressure-Cellulase Pretreatment on the Structural Characteristics and Functional Properties of Soluble Dietary Fiber from Perilla Seed Hulls and Its Application in Wheat-Corn Composite Dough. [PDF]

Foods
Zhou F, Wang B, Liu K, Yang Y, Wang Q, Li S.   +5 more
europepmc   +1 more source

Ultrasound-assisted deep eutectic solvent extraction combined with gradient ethanol precipitation of polysaccharides from Paulownia fortunei flowers: Process optimization, physicochemical characterization, bioactivity evaluation. [PDF]

Ultrason Sonochem
Guo N, Yang L, Cao XB, Zhai XQ, Fan GQ.
europepmc   +1 more source

Effect of Low-Frequency Alternating Magnetic Field-Assisted Liquid Fermentation on Extracellular Polysaccharides Structural Characteristics and Biosynthesis of <i>Pleurotus citrinopileatus</i>. [PDF]

Foods
Qian J, Lu D, Wang F, Huo S, Zou B, Ma H.   +5 more
europepmc   +1 more source

Polysaccharide-Based Approaches for Inflammation Treatment: Anti-Inflammatory Mechanisms, Delivery Approaches and Translational Prospects. [PDF]

Biomolecules
Ren X, Zhou Y, Liu F, Jiang L, Yuan A, Du Z, Sui D.   +6 more
europepmc   +1 more source