Results 221 to 230 of about 106,988 (276)

Development of a ¹H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions. [PDF]

Commun Chem
Pedrazzani C, Fuso A, Viscusi P, Lolli V, Caligiani A.   +4 more
europepmc   +1 more source

Molecular Mechanisms of Algicidal Bacteria in Controlling Harmful Algal Blooms: Advances in Bacteria‐Algae Interactions

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
This review elucidates the molecular mechanisms of algicidal bacteria, highlighting critical behaviours like chemotaxis, quorum sensing and extracellular vesicle release. It details how these actions disrupt algal cellular integrity, photosynthesis and calcium homeostasis, providing a theoretical foundation for controlling harmful algal blooms ...
Jiaxin Wang, Binfu Xu, Lixing Huang
wiley   +1 more source

Examination of Acetylated Monosaccharides as Metabolic Probes in Bacteria. [PDF]

ACS Infect Dis
Nigrovic SE, Paul A, Maji S, Ghosh A, Tran J, Luong P, Rackear WJ, Stemmler EA, Moulton KD, Kulkarni SS, Dube DH.   +10 more
europepmc   +1 more source

The return of metabolism: biochemistry and physiology of glycolysis

Biological Reviews, Volume 101, Issue 2, Page 751-803, April 2026.
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning, Federica Agostini, Camila Caldana, Johannes Hartl, Matthias Heinemann, Markus A. Keller, Jan Lukas Krüsemann, Costanza Lamperti, Carole L. Linster, Steffen N. Lindner, Julia Muenzner, Jens Nielsen, Zoran Nikoloski, Bettina Siebers, Jacky L. Snoep, Hezi Tenenboim, Bas Teusink, Spencer J. Williams, Mirjam M. C. Wamelink, Markus Ralser   +19 more
wiley   +1 more source

Comparative effects of a glucose–fructose bar, glucose–fructose hydrogel and maltodextrin gel on carbohydrate oxidation and sprint performance in Tier 2 athletes

Experimental Physiology, Volume 111, Issue 4, Page 1831-1846, 1 April 2026.
Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean, Ash Osborne, Daren Subar, Paul Hendrickse, Christopher J. Gaffney   +4 more
wiley   +1 more source

Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions. [PDF]

Foods
Gao X, Zhao X, Huang J, Liu H, Hu J.
europepmc   +1 more source

Elucidating the Stereodirecting Effect of C‐4 Acyl Groups on Galactosyl Donors

Angewandte Chemie, Volume 138, Issue 14, 27 March 2026.
Tipping the balance of the reaction coordinate by changing a single protecting group. We demonstrate that α‐ and β‐galactosyl triflates are formed during galactosylation reactions and likely glycosylate according to a Curtin–Hammett scenario. C‐4 acyl groups exert their stereodirecting effect by sterically blocking displacement of α‐galactosyl ...
Floor ter Braak, Frank F. J. de Kleijne, Teun van Wieringen, Peter H. Moons, Jonathan Martens, Jos Oomens, Peter A. Korevaar, Paul B. White, Thomas J. Boltje   +8 more
wiley   +1 more source

Nanopore profiling and structure determination of oligosaccharides by fragmentation. [PDF]

Sci Adv
Xiao Y, Zhang S, Gao X, Li T, Zhang H, Zhang P, Huang S.   +6 more
europepmc   +1 more source

Extraction, structural characterization, chemical modification and anti-inflammatory activity of polysaccharides from <i>Ceratocarpus arenarius</i> L. [PDF]

Front Nutr
Wang J, Cui Y, Li J, Lin Y, Feng W.
europepmc   +1 more source