Results 121 to 130 of about 21,248 (237)

Differentiation Trajectory of Virus‐Induced Tumour Cells in Rice Revealed by Single‐Cell RNA Sequencing

Plant Biotechnology Journal, EarlyView.
ABSTRACT Many plant viruses trigger abnormal differentiation and development of host cells, causing distinct symptoms. Here, in a single‐cell RNA sequence analysis, we find transcriptional heterogeneity between cells from rice leaf sheaths that are infected with rice black streaked dwarf virus (RBSDV) and from those that are virus‐free.
Nan Wu, Lu Gan, Qingqing Suo, Fei Yang, Wenwen Liu, Xifeng Wang, Huaibing Jin   +6 more
wiley   +1 more source

Effect of monosaccharide sugars on LH-induced differentiation and sugar transport facilitator (SLC2A) expression in sheep theca cells in vitro [PDF]

Campbell, B K, Guo, L, Kendall, N R, Onions, V, Scaramuzzi, R J   +4 more
core   +1 more source

PME10 Is a Pectin Methylesterase Driving PME Activity and Immunity Against Botrytis cinerea in Grapevine (Vitis vinifera L.)

Plant Biotechnology Journal, EarlyView.
ABSTRACT Botrytis cinerea (Bc) is a major pathogen of cultivated grapevine (Vitis vinifera L.), with cell wall (CW) remodelling playing a critical role in fungal colonisation. CW‐modifying enzymes, particularly pectin methylesterases (PMEs), produced by both host and pathogen, influence CW integrity and the outcome of infection.
Jorge Lagrèze, Antonio Santiago Pajuelo, Daniele Coculo, Bárbara Rojas, Gaston A. Pizzio, Chen Zhang, Meng‐Bo Tian, Mickael Malnoy, Alessandro Vannozzi, Lorenza Dalla Costa, Vincenzo Lionetti, José Tomás Matus, Giulia Malacarne   +12 more
wiley   +1 more source

The SWEET14 sugar transporter mediates mycorrhizal symbiosis and carbon allocation in Dendrobium officinale. [PDF]

BMC Plant Biol
Li L, Wang X, Li H, Ali MM, Hu X, Oelmuller R, Yousef AF, Alrefaei AF, Liu J, Chen F.   +9 more
europepmc   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Therapeutic efficacy of a galactoglucan from <i>Pleurotus citrinopileatus</i> in constipation: modulation of aquaporin signaling and intestinal barrier. [PDF]

Front Nutr
Gao Y, Deng L, Chen Y, Qin P, Zhao Y, Zhao X, Liu W, Wang D, Zhao S.   +8 more
europepmc   +1 more source

Upcycling Eggshell Matrix for Sustainable Production of Glycosaminoglycans

Biopolymers, Volume 116, Issue 5, September 2025.
An Overview of Glycosaminoglycans Recovery Techniques and Their Diverse Applications. ABSTRACT Glycosaminoglycans (GAGs) are biomolecules with applications in the pharmaceutical, cosmetic, and nutraceutical industries. However, traditional GAG sources, such as animal tissues and marine organisms, present imminent challenges, including structural ...
Emmanuel Cobbinah‐Sam, Idaresit Ekaette   +1 more
wiley   +1 more source

SWEET11 and 15 as key players in seed filling in rice

, 2018
Eom, J., Frommer, W., Luo, D., Yang, B., Yang, J.   +4 more
core   +1 more source

Integrated metabolome analysis and transcript profiles revealed a potential role of SWEETs in sugar accumulation during Carrot taproot development. [PDF]

BMC Plant Biol
Wang G, Xu Y, Wu J, Chen Y, An Y, Hu Z, Xiong A.   +6 more
europepmc   +1 more source

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6044-6052, 30 August 2025.
Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo, Elvira Manjón, María Teresa Escribano‐Bailón, Montserrat Dueñas   +3 more
wiley   +1 more source