Results 61 to 70 of about 21,030 (219)
Structural alterations in oligosaccharide structure are often associated with disease, positioning clinical glycomics an emerging tool for diagnostics. This is most commonly achieved using a controlled collision‐induced dissociation (CID) of larger oligosaccharides into fragments and measuring their mass in a mass spectrometer. Due to the complexity of
Niklas Geue+2 more
wiley +1 more source
Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]
The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E.+3 more
core +1 more source
Metal‐Mediated Protein Engineering within Live Cells
This review discusses how metal ions can mediate protein modification within live cells. With its easy handling, rapid solubility, and ease of internalization within the cells, metal ions can be an excellent stimulus for many organic reactions needed within an intracellular medium, which can modify proteins and lead to applications in chemistry ...
Pritam Ghosh
wiley +1 more source
Glycosylation of glycolipids in cancer: basis for development of novel therapeutic approaches [PDF]
Altered networks of gene regulation underlie many pathologies, including cancer. There are several proteins in cancer cells that are turned either on or off, which dramatically alters the metabolism and the overall activity of the cell, with the complex ...
Daniotti, Jose Luis+4 more
core +2 more sources
Pine bio‐oil based biorefinery procedure for the production of antioxidants, acids, and sugars
Abstract In this study, a wood‐based biorefinery with Pinus halepensis biomass was developed to obtain acids, sugars, and antioxidants with high recovery yields. Pine wood residues from sustainable forest management are transformed into bio‐oil (BO) and separated into value‐added chemicals with an integrated and innovative methodology.
Mireia Mora+3 more
wiley +1 more source
Abstract The optimization of hydrothermal lactic acid (LA) production from corn stover using Ca(OH)2 as catalyst was investigated. Initial studies with a 9 g L−1 glucose solution, and different Ca(OH)2 concentrations, in the range of 0.025–0.1 M, identified 0.075 M as the optimal concentration.
Helena Candela+5 more
wiley +1 more source
A Paracoccidioides brasiliensis glycan shares serologic and functional properties with cryptococcal glucuronoxylomannan [PDF]
The cell wall of the yeast form of the dimorphic fungus Paracoccidioides brasiliensis is enriched with alpha 1,3-glucans. in Cryptococcus neoformans, alpha 1,3-glucans interact with glucuronoxylomannan (GXM), a hetero-polysaccharide that is essential for
Albuquerque, Priscila C.+11 more
core +2 more sources
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod+4 more
wiley +1 more source
Neurospora crassa transcriptomics reveals oxidative stress and plasma membrane homeostasis biology genes as key targets in response to chitosan [PDF]
Chitosan is a natural polymer with antimicrobial activity. Chitosan causes plasma membrane permeabilization and induction of intracellular reactive oxygen species (ROS) in Neurospora crassa. We have determined the transcriptional profile of N.
Glass, N. Louise+5 more
core +3 more sources
ABSTRACT This study investigated the flavonoid compounds and their biological activities in methanol extracts obtained from root, stem, leaf, and flower parts of Amaranthus retroflexus L. Flavonoids in the extracts were characterized for the first time by liquid chromatography–highresolution mass spectrometry (LC–HRMS), and a total of eight flavonoid ...
Bedrettin Selvi+6 more
wiley +1 more source