Results 1 to 10 of about 73,671 (275)
In Vitro Anti-Cholinesterase and Antioxidant Activity of Extracts of Moringa oleifera Plants from Rivers State, Niger Delta, Nigeria [PDF]
This study evaluated Moringa oleifera extracts from two locations in Niger Delta for in vitro anti-cholinesterase and antioxidant activities.
Lucky Legbosi Nwidu +4 more
doaj +4 more sources
Moringa oleifera has gained tremendous popularity in recent time due to its unlimited nutraceutical and functional properties. Present study was intended to investigate bioactive compounds present in Moringa oleifera leaf powder (MoLP).
Shakeela Khalid +8 more
doaj +2 more sources
Analysis of the sensitization activity of Moringa oleifera leaves protein [PDF]
The determination of allergenic proteins in Moringa oleifera leaves, which is the main components of immune activity, has enabled the development of a more effective method for evaluating the activity of extracted Moringa oleifera leaves protein. In this
Juan Lu +11 more
doaj +2 more sources
Moringa oleifera addition to animal diets can improve the growth performance, intestinal health, and immunity of animals, without adverse effects. We investigated the effects of Moringa oleifera on the growth performance, meat quality, and intestinal ...
Xingjiao Jiang +13 more
doaj +1 more source
Moringa oleifera, also known as the “tree of life” or “miracle tree,” is classified as an important herbal plant due to its immense medicinal and non-medicinal benefits.
A. Pareek +7 more
semanticscholar +1 more source
Objectives: Moringa oleifera is an herbal galactagogue that is used to increase the volume of breast milk. The objective of this study was to evaluate the efficacy of Moringa oleifera leaves in increasing the volume of breast milk in early postpartum ...
Siraphat Fungtammasan, Vorapong Phupong
doaj +1 more source
Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves [PDF]
Moringa oleifera is a plant that has high nutritional content. Post-harvest treatment take effect in improving product quality. This study was carried out to evaluate nutrient and antioxidant activity of steam blanched moringa oleifera leaves.
Aditama Ryzal Satria +2 more
doaj +1 more source
In this study, the effects of cellulase addition, ethanol volume fraction, cellulase digestion time and ultrasound time on the extraction rate of Moringa oleifera seeds polyphenols were investigated.
Xia HU +4 more
doaj +1 more source
Moringa oleifera Lam . is a common edible plant, famous for several nutritional and therapeutic benefits. This study investigates the salt -induced modulations in plant growth, physio-biochemical responses, and antioxidant performance of M.
Muhammad Azeem +9 more
semanticscholar +1 more source
Moringa oleifera (M. oleifera) is a tropical tree native to Pakistan, India, Bangladesh, and Afghanistan; it is cultivated for its nutritious leaves, pods, and seeds.
A. Chiș +12 more
semanticscholar +1 more source

