Results 71 to 80 of about 2,995 (190)
Implementation of the EU's geographical indications in CETA and JEFTA: EU‐Phoria or GI‐mmick?
The Journal of World Intellectual Property, Volume 28, Issue 1, Page 286-302, March 2025.Abstract Over the last two decades, the EU's foreign trade strategy shifted diametrically from the multilateral World Trade Organization to the bilateral free trade agreements (FTA) route. Accompanying this shift, the EU's regulatory ambitions became more apparent, as can be gleaned from its strategy documents.
Anke Kennis, Anastasia Volkov
wiley +1 more source
, 2011 https://scholarworks.sjsu.edu/accessmagazine/1003/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Transboundary and Emerging Diseases, Volume 2025, Issue 1, 2025.African swine fever (ASF) is one of the most threatening animal diseases for the global swine industry. Due to the high risk of ASF virus (ASFv) transmission via infected suid meat and derived products, Italy adopted specific risk mitigation measures during 2023 and 2024.
Silvia Pavone +17 more
wiley +1 more source
Efecto de la adición de ácido ascórbico en la degradación de nitratos y nitritos en mortadela
Ciencia UNEMI, 2016 The aim of this research was to evaluate the effect of the addition of ascorbic acid to reduce the concentration of nitrites and nitrates in mortadella.
Ayala-Armijos, Humberto +4 more
doaj
Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety
Journal of Food Science, Volume 89, Issue 12, Page 10344-10362, December 2024.Abstract Currently, plant‐based analogs are presented as healthier alternatives to the products they are intended to replace. However, the processing to which ultra‐processed plant‐based analogs are subjected to acquire the characteristics of animal‐derived products might result in the opposite effect, producing unhealthy ultra‐processed foods.
Jose M. Martín‐Miguélez +5 more
wiley +1 more source
Inequality of opportunity in the double burden of malnutrition in Mexico
Health Economics, Volume 33, Issue 10, Page 2342-2380, October 2024.Abstract This paper proposes a pseudo‐birth‐cohort approach to deal with a lack of longitudinal data to measure health inequities over time. Using Roemer's framework for inequality of opportunity, this study measures ex‐ante and ex‐post inequalities in malnutrition, a concept that spans both sides of the nutrition continuum.
Andrea Salas‐Ortiz, Andrew M. Jones
wiley +1 more source
, 1974 In lieu of an abstract, below is the essay\u27s first paragraph. She found herself at the counter, buying another fifty-dollar dress. The whole scene: the glittering displays - sequins were in - the disorganized and overdressed clerks, the bee-buzz of ...
Moriarty, Kevin
core +1 more source
Ciência Rural, 2013 Os objetivos deste trabalho foram avaliar o perfil de ácidos graxos e o teor de colesterol em mortadelas elaboradas com diferentes óleos vegetais. Nove tratamentos de mortadela foram elaborados com quatro diferentes óleos vegetais (canola, linhaça, oliva
João Felipe Ferraz Yunes +5 more
doaj
Food Science &Nutrition, Volume 12, Issue 6, Page 3787-3805, June 2024.Resistant starch (RS), a significant polysaccharide, is one of the intriguing bioactive components of starch. Among cereals and other foods, green bananas make up the most RS. Green banana resistant starch (GBRS) has potential value in the future as a functional ingredient and a fat replacement.
Haroon Munir +5 more
wiley +1 more source
International Journal of Food Science, Volume 2024, Issue 1, 2024.The aim of this research was to evaluate the effects of fat type and mango peel powder (MP) on the physicochemical properties of cooked beef patties during cold storage and after in vitro digestion. Beef patties were prepared with saturated beef fat (BF) and pre‐emulsified avocado oil (AO) or pre‐emulsified safflower oil (SO). MP was added at 0% or 1%.
Martha Olivia Vázquez-Meza +6 more
wiley +1 more source