Results 81 to 90 of about 14,478 (146)

Guida della Carnia : (Bacino superiore del Tagliamento)

, 1898
Soc. Alpina Friulana; di G. Marinelli ..
Marinelli, Giovanni
core   +2 more sources

SUNFLOWER PRESS CAKE AS A SUBSTRATE FOR EICOSAPENTAENOIC ACID PRODUCTION BY REPRESENTATIVES OF THE GENUS MORTIERELLA

BioResources, 2010
Long chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) are essential for the regulation of critical biological functions in humans and other mammals.
Annali Jacobs, Alf Botha, Willem H Van Zyl   +2 more
doaj  

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Biotechnology for Biofuels, 2018
Background Mucoromycota fungi are important producers of low- and high-value lipids. Mortierella alpina is used for arachidonic acid production at industrial scale.
Gergely Kosa, Boris Zimmermann, Achim Kohler, Dag Ekeberg, Nils Kristian Afseth, Jerome Mounier, Volha Shapaval   +6 more
doaj   +1 more source

Optimization Of Arachidonic Acid Production Through Fermentation

, 2023
The overall objective of this project was to develop a process to produce ARA using a selected M. alpina strain, MA2-2, from Mara strain collection by applying medium optimization and strain improvement techniques.
Ren, Zixuan
core  

Documenti e studi sulla tradizione filosofica medievale. An International Journal on the Philosophical Tradition from Late Antiquity to the Late Middle Ages of the Società Internazionale per lo Studio del Medioevo Latino (S.I.S.M.E.L.) Founded by Francesco Del Punta

, 2017
The present volume hosts the proceedings of the conference “A Crossroad between East and West: The Latin Medieval Translations of the Kitāb al-Šifāʾ (Book of the Cure) of Ibn Sīnā (Avicenna)”, which took place in Pisa, Scuola Normale Superiore, on 1-
Amos Bertolacci, Tommaso Alpina, Bertolacci, Amo, Alpina, Tommaso   +3 more
core  

Productos Lácteos Alpina: Características y Beneficios

, 2014
Martha Isabel López, Coordinadora de Mercadeo Nutricional en Alpina, nos ayuda a recordar cuáles son los beneficios y características de esos productos Alpina creados para quienes queremos alimentarnos ...
Alpina
core  

Long-Term Monoculture Negatively Regulates Fungal Community Composition and Abundance of Tea Orchards

Agronomy, 2019
Continuous cropping frequently leads to soil acidification and major soil-borne diseases in tea plants, resulting in low tea yield. We have limited knowledge about the effects of continuous tea monoculture on soil properties and the fungal community ...
Yasir Arafat, Muhammad Tayyab, Muhammad Umar Khan, Ting Chen, Hira Amjad, Saadia Awais, Xiangmin Lin, Wenxiong Lin, Sheng Lin   +8 more
doaj   +1 more source

Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid-state fermenter. [PDF]

Food Sci Nutr, 2022
Ghobadi Z, Hamidi-Esfahani Z, Azizi MH.
europepmc   +1 more source

Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15: Its Food and Therapeutic Application. [PDF]

, 2014
Mortierella sp. has been known to produce polyunsaturated fatty acids (PUFAs) such asGLAandAAunder normal growth medium conditions. Similarly, under the stress condition, this fungus produces EPA and DHA in their mycelial biomass.
Venkateswaran, G., Ganesan, V.
core   +1 more source

Macrophage-targeting oligopeptides from Mortierella alpina. [PDF]

Chem Sci, 2022
Wurlitzer JM, Stanišić A, Ziethe S, Jordan PM, Günther K, Werz O, Kries H, Gressler M.   +7 more
europepmc   +1 more source