Results 81 to 90 of about 1,109 (162)

Long-Term Monoculture Negatively Regulates Fungal Community Composition and Abundance of Tea Orchards

Agronomy, 2019
Continuous cropping frequently leads to soil acidification and major soil-borne diseases in tea plants, resulting in low tea yield. We have limited knowledge about the effects of continuous tea monoculture on soil properties and the fungal community ...
Yasir Arafat, Muhammad Tayyab, Muhammad Umar Khan, Ting Chen, Hira Amjad, Saadia Awais, Xiangmin Lin, Wenxiong Lin, Sheng Lin   +8 more
doaj   +1 more source

Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid-state fermenter. [PDF]

Food Sci Nutr, 2022
Ghobadi Z, Hamidi-Esfahani Z, Azizi MH.
europepmc   +1 more source

Potential relevance of Mortierella alpina as a source of ice nucleating particles in soil

, 2018
. Soil organic matter carries ice nucleating particles (INP) of which the origin is hard to define and that are active at slight supercooling. The discovery and characterisation of INP produced by the widespread soil fungus Mortierella alpina permits a ...
Mikhail V. Yakutin, Franz Conen
core   +1 more source

Draft Genome Sequence of Mortierella alpina Strain LL118, Isolated from an Aspen (Populus tremuloides) Leaf Litter Sample. [PDF]

Microbiol Resour Announc, 2021
Yang S, Vinatzer BA.
europepmc   +1 more source

Bacterial-Like Nonribosomal Peptide Synthetases Produce Cyclopeptides in the Zygomycetous Fungus Mortierella alpina. [PDF]

Appl Environ Microbiol, 2021
Wurlitzer JM, Stanišić A, Wasmuth I, Jungmann S, Fischer D, Kries H, Gressler M.   +6 more
europepmc   +1 more source

Proizvodnja arahidonske kiseline iz Mortierella alpina I49 i N18

Food Technology and Biotechnology, 2002
Istraživana je fermentacija Mortierella alpina I49 i N18 u tikvicama na tresilici i u 50-tonskom fermentoru za dobivanje arahidonske kiseline, esencijalne masne kiseline u čovjeka. Da bi se postigli najpovoljniji uvjeti uzgoja, ispitan je utjecaj temperature, početnog pH, trajanje uzgoja, izvori ugljika i dušika.
Ji Wang, Yun Shang, Guohong Gong, Jianming Yao, Zengling Yu, Chengling Yuan   +5 more
openaire   +3 more sources

Transformation of Mortierella alpina (fatty acid supplier) myceliums via AMT system (Agrobacterium Mediated Transformation)

Biological Journal of Microorganism, 2016
Introduction: Mortierella alpina is one of the most important fungi in food industry because of having ability of synthesizing unsaturated fatty acids, particularly Arashidonic Acid.
Aida Javanmard, Forough Sanjarian, Zohre Hamidy   +2 more
doaj  

Mutagenesis treatment of Mortierella alpina for PUFA production enhancement for future food development

Mutagenesis treatment of Mortierella alpina for PUFA production enhancement for future food ...
S Singh (36962), Munish Puri (13085961), J Lebeau (21083327), M Alhattab (21083324)   +3 more
core  

Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation

Animal
Black soldier fly larvae (BSFL, Hermetia illucens) contain high amounts of proteins and essential amino acids and are therefore an appropriate feed source.
F. IJdema, S. Lievens, R. Smets, G. Poma, M. Van Der Borght, B. Lievens, J. De Smet   +6 more
doaj   +1 more source

The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina

, 2018
Thioesterases (TEs) play an essential role in the metabolism of fatty acids (FAs). To explore the role of TEs in mediating intracellular lipid metabolism in the oleaginous fungus Mortierella alpina, the acyl-CoA thioesterase ACOT8I was overexpressed. The
Yong Q Chen, Bo Yang, Hao Zhang, Wei Chen, Haiqin Chen, Jing Guo   +5 more
core   +1 more source