Results 71 to 80 of about 14,478 (146)
Ecological interactions in glacier environments: a review of studies on a model Alpine glacier
ABSTRACT Glaciers host a variety of cold‐adapted taxa, many of which have not yet been described. Interactions among glacier organisms are even less clear. Understanding ecological interactions is crucial to unravelling the functioning of glacier ecosystems, particularly in light of current glacier retreat.
Arianna Crosta +15 more
wiley +1 more source
Microbial and insect oils: A sustainable approach to functional lipid
Abstract The increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as
Ityotagher P. Aondoakaa, Casimir C. Akoh
wiley +1 more source
Arachidonic acid (ARA) is an essential fatty acid in human nutrition. Mortierella alpina, a filamentous fungus, has been widely used for the production of ARA.
Qiu Cui +7 more
core +1 more source
Synthetic and Engineering Biology in Australia: Advances in Infrastructure, Coordination and Impact
This article provides an update on synthetic and engineering biology in Australia since 2021. It focuses on the building and expansion of a strong community, and the role of the government and the enabling regulatory environment. Major research initiatives are highlighted along with the notable expansion in start‐up companies and industry partnerships.
Robert E. Speight
wiley +1 more source
Research on Fusarium oxysporum f. sp. lini (Foln), a fungal pathogen of Linum usitatissimum L. (flax) responsible for significant crop losses, requires effective methods for visualizing fungus–plant interactions to improve understanding of this pathosystem.
Anna Domańska +6 more
wiley +1 more source
Arachidonic acid (AA) is a high-value long-chain polyunsaturated fatty acid commonly produced by submerged fermentation of oleaginous fungi. Solid-state fermentation (SSF) using low-cost agro-industrial by-products represents a promising alternative ...
Silvia Stredanská +5 more
doaj +1 more source
Current Status and Applications of Genome‐Scale Metabolic Models of Oleaginous Microorganisms
This study comprehensively surveys the latest advancements in genome‐scale metabolic network models for oleaginous microorganisms, encompassing bacteria, fungi, algae, and yeast. It delineates the pivotal role these models play in augmenting lipid synthesis and speculates on the promising breakthroughs that could be achieved through the continued ...
Zijian Hu +3 more
wiley +1 more source
Commodity risk assessment of Betula pendula and Betula pubescens plants from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Betula pendula and B.
EFSA Panel on Plant Health (PLH) +32 more
wiley +1 more source
Guida della Carnia : Descrizioni locali ed itinerari
Soc. Alpina Friulana; di G. Marinelli ..
Marinelli, Giovanni
core +2 more sources
Metabolic engineering for the production of polyunsaturated fatty acids by oleaginous fungus Mortierella alpina 1S-4. [PDF]
Researches related with the application of functional lipids such as polyunsaturated fatty acids (PUFAs) have been conducted in various fields with a view to health and dietary requirements.
Shimizu, Sakayu +3 more
core +1 more source

