The Quality of Mozzarella Cheese Made by Concentrated Milk from Ultrafiltration [PDF]
, 2011 Kwang‐Young Song +7 more
openalex +1 more source
Biochemistry and Application of Exopolysaccharide Production in Mozzarella Cheese Starter Cultures
, 2021 Brent Petersen
openalex +2 more sources
Revista Brasileira de Saúde e Produção Animal, 2007 Microbiological analyses were performed in 60 samples of Minas Frescal cheese and 60 samples of Mozzarella cheese. Samples were collected and produced in a dairy factory in Morrinhos-GO from April to September, for quantitative analysis of total ...
Lilian Carla Carneiro +1 more
doaj
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. [PDF]
Foods, 2022 Marrella M +9 more
europepmc +1 more source
Regional Products, Regions' Reputation and Commercial Strategies: A Tale of Two Cheese Suppliers [PDF]
Networks of firms producing and selling regional products to domestic and foreign markets are influencing the direction and options of local development.
Jose Cadima Ribeiro, Jose Freitas Santos
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Assessment of Food Ingredient Functionality using Laser Microscopy [PDF]
, 1998 End of Project ReportThe objectives of this project were, to establish a confocal microscopy facility at Moorepark, to develop suitable methodology for the examination of food products and ingredients, to apply confocal microscopy techniques to food ...
Auty, Mark, Keogh, M.K.
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Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese. [PDF]
Animals (Basel), 2021 Biondi L +5 more
europepmc +1 more source
Microstructure of Mozzarella Cheese During Manufacture
, 1993 Scanning electron microscopy was used to examine structural developments during the manufacture of low-moisture, part-skim Mozzarella cheese made by a stirred curd procedure. The micrographs showed changes in the protein matrix , dispersion of fat globules, and bacteria during processing.
Oberg, C. J. +2 more
openaire +1 more source
Consumption vs. Expenditure [PDF]
Standard tests of the permanent income hypothesis (PIH) using data on nondurables typically equate expenditures with consumption. However, as noted by Becker (1965), consumption is the output of a home production' function that uses both expenditure and ...
Erik Hurst, Mark Aguiar
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Formatges baixos en greix [PDF]
, 2013 Títol del póster : Low fat cheese.Es tracta d'un treball de revisió bibliogràfica sobre els formatges baixos en greix.Es pretén englobar una visió general d'aquest producte, els mètodes de fabricació utilitzats i els seus efectes.
Universitat Autònoma de Barcelona. Facultat de Veterinària +1 more
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