Results 181 to 190 of about 81,219 (271)

Analysis of Supplementary Types of Melon MRLs and Their Recommended Values

open access: green, 2022
Xiaonan WU   +4 more
openalex   +2 more sources

Modification of the existing maximum residue level for dodine in grapes. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +18 more
europepmc   +1 more source

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