Results 41 to 50 of about 139 (58)

Plant Milk-Clotting Enzymes for Cheesemaking. [PDF]

open access: yesFoods, 2022
Nicosia FD   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA). [PDF]

open access: yesEFSA J, 2019
EFSA Panel on Food Contact Materials   +28 more
europepmc   +1 more source

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS). [PDF]

open access: yesEFSA J, 2019
EFSA Panel on Food Contact Materials   +25 more
europepmc   +1 more source

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB). [PDF]

open access: yesEFSA J, 2018
EFSA Panel on Food Contact Materials   +30 more
europepmc   +1 more source

Unraveling the mycobiota of Daqu at the species level using metabarcoding of full-length ITS sequences. [PDF]

open access: yesMycology
Han DY   +15 more
europepmc   +1 more source

Cathepsin D deficiency is associated with a human neurodegenerative disorder. [PDF]

open access: yesAm J Hum Genet, 2006
Steinfeld R   +7 more
europepmc   +1 more source

Implementation of a Pan-Genomic Approach to Investigate Holobiont-Infecting Microbe Interaction: A Case Report of a Leukemic Patient with Invasive Mucormycosis. [PDF]

open access: yesPLoS One, 2015
Shelburne SA   +19 more
europepmc   +1 more source

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