Plant Milk-Clotting Enzymes for Cheesemaking. [PDF]
Nicosia FD +4 more
europepmc +1 more source
Role of water molecules in the structure and function of aspartic proteinases [PDF]
B. V. L. S. Prasad, K. Suguna
core +1 more source
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA). [PDF]
EFSA Panel on Food Contact Materials +28 more
europepmc +1 more source
Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. [PDF]
Zinßius L +5 more
europepmc +1 more source
Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS). [PDF]
EFSA Panel on Food Contact Materials +25 more
europepmc +1 more source
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB). [PDF]
EFSA Panel on Food Contact Materials +30 more
europepmc +1 more source
Unraveling the mycobiota of Daqu at the species level using metabarcoding of full-length ITS sequences. [PDF]
Han DY +15 more
europepmc +1 more source
Cathepsin D deficiency is associated with a human neurodegenerative disorder. [PDF]
Steinfeld R +7 more
europepmc +1 more source
Implementation of a Pan-Genomic Approach to Investigate Holobiont-Infecting Microbe Interaction: A Case Report of a Leukemic Patient with Invasive Mucormycosis. [PDF]
Shelburne SA +19 more
europepmc +1 more source

