Results 111 to 120 of about 45,948 (240)

De “terapia contra la mufa” a “ídolos prefabricados”

Question
Este artículo reconstruye la historia del programa televisivo “Música en Libertad”. A partir de su caso, se analizan los vínculos entre la música juvenil y la cultura de masas, el rol de sus figuras en la industria del entretenimiento y las valoraciones
Facundo Guzmán
doaj   +1 more source

Mediterranean diet and nonalcoholic fatty liver disease [PDF]

, 2018
Nonalcoholic fatty liver disease (NAFLD) is emerging as the most common chronic liver disease, and is characterized by a wide spectrum of fat-liver disorders that can result in severe liver disease and cirrhosis. Inflammation and oxidative stress are the
Anania, Caterina, Chiesa, Claudio, Massimo Perla, Francesco, Olivero, Francesca, Pacifico, Lucia   +4 more
core   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Saturated fat exacerbates mitochondrial dysfunction through remodelling of ATP production and inflammation in Barrett’s oesophagus compared to monounsaturated fat, particularly in contrast to oesophageal adenocarcinoma

Neoplasia: An International Journal for Oncology Research
Obesity-related oesophageal adenocarcinoma (OAC), arising from Barrett’s oesophagus (BO), incidence rates are rising coincident with high-fat diets. However, adipose tissue phenotype drives metabolic characteristics.
Kathleen A.J. Mitchelson, Fiona O’Connell, Kieran Wynne, David Matallanas, Jacintha O’Sullivan, Helen M. Roche   +5 more
doaj   +1 more source

The differential effects of fatty acids on enterocytic abundance of amyloid-beta

Lipids in Health and Disease, 2019
Background Consumption of a Western-styled diet enriched in saturated fatty acids (SFA) relative to polyunsaturated fatty acids is positively associated with risk for Alzheimer’s disease. Whilst potential causal mechanism are unclear, there is increasing
Susan Galloway, Ryusuke Takechi, Michael Nesbit, Menuka M. Pallebage-Gamarallage, Virginie Lam, John C. L. Mamo   +5 more
doaj   +1 more source

Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Lipids in Health and Disease, 2012
Background Saury oil contains considerable amounts of n-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) with long aliphatic tails (>18C atoms).
Yang Zhi-Hong, Miyahara Hiroko, Takeo Jiro, Katayama Masashi   +3 more
doaj   +1 more source

MUFAs [PDF]

Advances in Nutrition, 2015
Douglas G, Mashek, Chaodong, Wu
openaire   +2 more sources

Portable Photobioreactor‐Based Stock Culture of Skeletonema costatum for Sustainable Live Feed Production in Shrimp Hatcheries of Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
This study develops a portable photobioreactor in which Skeletonema costatum growth is optimized using Box‐Behnken design. The physico‐chemical parameters, such as temperature, salinity and pH are standardized to maximize culture duration and biomass production. The optimized biomass exhibits high protein content and essential fatty acids, particularly
Zahidul Islam, Turabur Rahman, Shafiqur Rahman, Anuradha Bhadra   +3 more
wiley   +1 more source

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Nutrition Journal, 2017
Background Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess adherence to the intervention of SFA-
Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove   +12 more
doaj   +1 more source

Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate:a 6-month randomised study in obese individuals [PDF]

, 2010
Diet is important in the prevention of CVD, and it has been suggested that a diet high in MUFA is more cardioprotective than a low-fat diet. We hypothesised that the thrombotic risk profile is improved most favourably by a high-MUFA diet compared with a ...
Astrup, Arne, Bladbjerg, Else-Marie, Due, Anette Pia, Jespersen, Jørgen, Larsen, Thomas M, Stender, Steen   +5 more
core   +1 more source