Results 131 to 140 of about 29,467 (217)
ABSTRACT Background and Methods This study examined the association between completion of a general nutrition course (GNC) and nutrition knowledge among university students in the United Arab Emirates (UAE). A cross‐sectional online survey was conducted at the University of Sharjah.
Hadia Radwan +12 more
wiley +1 more source
Natural Product‐Derived Vesicles in Nanotherapeutics
Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley +1 more source
Figurative Imagery and Religious Discourse in Al-Mufaḍḍaliyyāt
This study examines al-Mufaḍḍaliyyāt anthology as a foundational corpus wherein pre-Islamic and early Islamic Arabic poetry emerged not only as a cultural artifact but as a generative locus for theological reflection.
Ula Aweida
core +1 more source
Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik +6 more
wiley +1 more source
Kanker payudara merupakan salah satu penyakit yang ditakuti diantara penyakit kanker lainnya, tidak saja karena menimbulkan akibat yang fatal tetapi juga berakibat kecacatan dari organ yang terkena, khususnya wanita yang merupakan kelompok yang paling
Astri Taufi Ramadhani
core
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers [PDF]
The composition of the fatty acids (FA) in meat is of great importance in the human diet. There are polyunsaturated and monounsaturated fatty acids (MUFA and PUFA) whose intake is reported as beneficial for a healthy diet.
Inostroza, Karla +3 more
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Ferroptosis: Newly Emerged Regulator for Human Disease
Ferroptosis is a key regulated cell death pathway closely involved in cancers, neurodegenerative disorders, acute organ injuries, and cardiovascular and chronic metabolic diseases, representing a promising therapeutic target for diverse human illnesses.
Dandan Xiao +4 more
wiley +1 more source
The effects of different dietary ratios of polyunsaturated fatty acids ( PUFAs) and monounsaturated fatty acids (MUFAs) to saturated fatty acids ( SFAs) [(PUFA+MUFA)/SFA] on plasma and hepatic lipids, the activities of hepatic regulatory enzymes of ...
黃伯超;陳緋娜;吳建廷;張乃文 +1 more
core
Metabolism in Tumor: Mechanisms and Therapeutic Perspectives
Tumor metabolic reprogramming converges on three hubs—the SREBP1/2–FASN–SCD1 lipogenic axis, the HIF‐1α–GLUT1–LDHA glycolytic axis, and the LDLR–SCARB1–LXR cholesterol system—which integrate transcriptional, epigenetic (histone lactylation, m6A), and microenvironmental inputs to generate metabolic plasticity, immune evasion, and therapy resistance ...
Jia‐Chen Cheng +6 more
wiley +1 more source

