Results 141 to 150 of about 29,467 (217)

Lipodystrophy and adipose tissue recovery are mediated by the Wnt/lipogenesis axis during skin fibrosis

open access: yesThe Journal of Pathology, Volume 270, Issue 1, Page 98-113, September 2026.
Abstract Acquired lipodystrophy in the dermal white adipose tissue (DWAT) is an early phenotype of skin fibrosis, followed by the accumulation of extracellular matrix (ECM). Lipodystrophy syndromes are estimated to affect 1 in 20,000 people and are associated with metabolic comorbidities.
Suneeti R Madhavan   +10 more
wiley   +1 more source

When Fat Goes Astray: Your Liver and Pancreas Get Into Trouble

open access: yesPortal Hypertension &Cirrhosis, Volume 5, Issue 3, Page 269-282, September 2026.
Metabolic dysfunction‐associated steatotic liver disease (MASLD) and intrapancreatic fat deposition (IPFD) are both common manifestations of ectopic fat accumulation. Although they share multiple risk factors, they also show notable differences in pathological features, standardization of diagnosis, and research maturity.
Yuying Chen   +5 more
wiley   +1 more source

Assessing the Prevalence and Pattern of Dyslipidemia Among Maintenance Hemodialysis Patients in Selected Areas of Bangladesh: A Multicenter Cross‐Sectional Study

open access: yesPublic Health Challenges, Volume 5, Issue 3, September 2026.
This graphical abstract summarizes a multicenter cross‐sectional study of 152 maintenance hemodialysis patients in Bangladesh, showing a high prevalence of dyslipidemia (78.9%) characterized by low HDL‐C and elevated triglycerides. Most patients exhibited mixed dyslipidemia (79.1%) and atherogenic patterns (12.8%), along with higher serum glucose ...
Marium Sultana   +3 more
wiley   +1 more source

MUFAs. [PDF]

open access: yesAdv Nutr
Li X, Wu C.
europepmc   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi   +2 more
wiley   +1 more source

Physicochemical Insights Into Structuring Olive Oil With Dry‐Fractionated Anhydrous Milk Fat

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Anhydrous milk fat (AMF) and its dry‐fractionated derivatives were evaluated as structurants for olive oil oleogels designed to reduce the overall saturated fat content compared to conventional solid fats. AMF was subjected to sequential dry fractionation at temperatures ranging from 5°C to 30°C to produce liquid and solid fractions differing ...
Konstantina Zampouni   +4 more
wiley   +1 more source

High Serum Monounsaturated Fatty Acids Levels May Increase Risk of Cardiovascular Disease: A Mendelian Randomization Study. [PDF]

open access: yesIran J Med Sci
Habibi D   +17 more
europepmc   +1 more source

SCD2 Alleviates Diabetes‐Associated Cognitive Dysfunction by Improving Microglial Lipid Metabolism

open access: yesCell Proliferation, Volume 59, Issue 9, September 2026.
This study reveals a novel mechanism of microglial metabolic dysfunction in diabetic cognitive impairment. Defective SCD2 disrupts monounsaturated fatty acid (MUFA) metabolism, triggering mitochondrial oxidative phosphorylation dysfunction and leading to abnormal lipid droplet accumulation (marked by PLIN2).
Yang Yang   +5 more
wiley   +1 more source

Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi‐center case–control study

open access: yesJournal of Diabetes Investigation, Volume 17, Issue 9, Page 1575-1582, September 2026.
ABSTRACT Aims Gestational diabetes mellitus (GDM) poses major health risks for mothers and infants. Evidence on the association between dietary protein intake and GDM risk remains inconsistent. This study investigated dietary protein quantity and quality in relation to GDM.
Marzieh Zare   +5 more
wiley   +1 more source

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