Results 161 to 170 of about 21,823 (230)

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +12 more
wiley   +1 more source

Association of quantity and quality of fat intake with sleep quality: a cross-sectional study in Iran. [PDF]

Osong Public Health Res Perspect
Fallah M, Aminianfar A, Feizi A, Fallah M, Adibi P, Roohafza H, Ani A, Azadbakht L, Esmaillzadeh A.   +8 more
europepmc   +1 more source

Characterization and Bioactivity of Nanovesicles Recovered From Industrial Cheesemaking Whey Wastewater

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Food‐derived nanovesicles (NVs), and particularly, those derived from milk, are considered promising nutraceutical candidates and potential carriers for drug delivery. Here, as an alternative to milk, we used a dairy byproduct as a source of NVs. Specifically, we isolated and characterized NVs from cheese whey wastewater (WWW) generated during
Raffaella Latella, Anna Sansone, Carla Emiliani, Carla Ferreri, Letizia Mezzasoma, Rita Romani, Marco Gargaro, Roberto Maria Pellegrino, Husam B. R. Alabed, Eleonora Calzoni, Stefano Giovagnoli, Luana Lugini, Cristina Federici, Federica Fratini, Lorena Urbanelli, Sandra Buratta   +15 more
wiley   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Cannabidiol and cannabigerol ameliorate steatotic liver disease via phosphocreatine buffering and lysosomal restoration

British Journal of Pharmacology, Volume 183, Issue 12, Page 3173-3194, June 2026.
Cannabidiol (CBD) and cannabigerol (CBG) alleviate hepatic steatosis in obese mice by shifting energy buffering towards phosphocreatine and enhancing lysosomal lipid degradation and trafficking. These effects are associated with increased creatine kinase activity and lysobisphosphatidic acid (LBPA) levels, highlighting a previously unrecognised ...
Radka Kočvarová, Shahar Azar, Bella Agranovich, Ifat Abramovich, Saveliy Kirillov, Alina Nemirovski, Saja Baraghithy, Inbar Plaschkes, Emmanuelle Merquiol, Alexander Rouvinski, Galia Blum, Liad Hinden, Joseph Tam   +12 more
wiley   +1 more source

Macrophage‐Specific Loss of Stearoyl‐CoA Desaturase 1 Promotes Colon Cancer by Enhancing M2 TAM Polarization

Cancer Science, Volume 117, Issue 6, Page 1566-1579, June 2026.
Macrophage‐specific Scd1 deletion accelerates colon cancer progression by suppressing the Hippo‐YAP pathway, which drives immunosuppressive M2 polarization and induces CD8+ T cell exhaustion. Pharmacological YAP activation with TT‐10 effectively reverses this microenvironment, highlighting a promising target for immunotherapy. ABSTRACT In colon cancer (
Qing You, Jiaqi Du, Ziran Wei, Yandong Liu, Weijun Wang, Wenchao Gao   +5 more
wiley   +1 more source

A Path Analysis Revealing Influential Factors of Weight Loss Willingness and Behaviour in 8–15 Years Overweight Children: A Cross‐Sectional Investigation

Pediatric Obesity, Volume 21, Issue 6, June 2026.
ABSTRACT Purpose To explore the association between parental and child correct cognitions of the child's weight and child weight loss willingness and behaviours. Methods Data from the 2007–2020 NHANES database were used, focusing on overweight children aged 8–15 years with age‐ and sex‐specific BMI ≥ the 85th percentile. Both parental and child correct
Yuantao Huang, Qingchao Zeng, Haiwen Chen, Jiaqiang Shi, Shuiling Shi   +4 more
wiley   +1 more source

Impact of weight‐loss interventions on psoriasis severity: A systematic review and meta‐analysis

Journal of the European Academy of Dermatology and Venereology, Volume 40, Issue 6, Page 980-993, June 2026.
Weight‐loss interventions were associated with clinically and statistically significant improvements in psoriasis severity (PASI and PASI 75) and quality of life (DLQI). These findings support the role of weight‐loss interventions as effective adjuncts to medical therapy and their integration into holistic psoriasis care.
Sarah Morrow, Poppy Hawkins, Christopher E. M. Griffiths, Thanasis G. Tektonidis, Eli Harriss, Jadine Scragg, Susan Jebb   +6 more
wiley   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

High cholesterol absorption efficiency enhances proatherogenic properties of low‐density lipoprotein particles

Journal of Internal Medicine, Volume 299, Issue 6, Page 711-725, June 2026.
Abstract Background and Aims High cholesterol absorption efficiency is determined by genetic variation in small intestinal sterol transporters and affects one‐third of individuals. Their risk for atherosclerotic cardiovascular disease (ASCVD) is increased compared with low cholesterol absorbers, despite similar serum lipid concentrations.
Katariina Öörni, Lauri Äikäs, Maija Ruuth, Feven Tigistu‐Sahle, Reijo Käkelä, Ingmar Wester, Helena Gylling, Piia Simonen   +7 more
wiley   +1 more source