Results 151 to 160 of about 21,823 (230)

Fatty Acids and Protein Content of Underexplored Tropical Palm Fruits. [PDF]

Plant Foods Hum Nutr
Haddou S, Ezzaitouni M, Chileh-Chelh T, García-Cervantes AM, Rincón-Cervera MÁ, Al-Ferjani F, Rodríguez-García IM, Abdelkrim C, Guil-Guerrero JL.   +8 more
europepmc   +1 more source

Fatty Acid Metabolism in Health and Cancer: From Fundamental Mechanisms to Therapeutic Application

MedComm, Volume 7, Issue 6, June 2026.
The modulation of the TME by fatty acid metabolism primarily occurs through four key pathways: inflammation regulation, signal transduction, translation to TME, and oxidative stress. ABSTRACT Fatty acid metabolism (FAM) plays a vital role in maintaining health by supporting energy production, cellular structure, and signaling processes.
Na Hang, Runkang Zhao, Fan Zhang, Dandan Guo, Qing Li, Zhijun Shen, Ruiqing Gao, Chenyu Gao, Zhao Xie, Sentao Fu, Peng Luo, Bufu Tang, Ling Wang   +12 more
wiley   +1 more source

Higher Serum Omega-3 Polyunsaturated Fatty Acid Content Is Associated with Improved Long-Term Cardiovascular and Renal Outcomes in Patients with Chronic Kidney Disease. [PDF]

Nutrients
Sikorska-Wiśniewska M, Mika A, Śledziński T, Kuźmiuk-Glembin I, Dębska-Ślizień A, Chmielewski M.   +5 more
europepmc   +1 more source

Stearoyl‐CoA Desaturase‐1 Drives Tumor Growth by Interacting With Histone Deacetylase‐2 and Deacetylating Nucleophosmin‐1

MedComm, Volume 7, Issue 6, June 2026.
Hypoxia induces SCD1 and PLIN2 to drive lipid droplet‐dependent metabolic adaptation in cancer cells. PLIN2 supports survival under stress, whereas SCD1 promotes proliferation upon reoxygenation and remodels the acetylome via HDAC2‐mediated NPM1 deacetylation and destabilization.
Coline Wery, Laetitia Montero‐Ruiz, Eric Bonneil, Mohammad Farran, Robin Jehay, Quentin Herrara Garfia, Gregory Fettweis, Silvia Blacher, Charles Pottier, Gael Cobraiville, Yasmine Boumahd, Olivier Peulen, Agnès Noël, Franck Dequiedt, Marianne Fillet, Nor Eddine Sounni   +15 more
wiley   +1 more source

Relationship between the MUFA ratio and sensory characteristics in different fat of the beef.

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2012
Tsuyuki, Risako, Nakajima, Saeko, Matsumura, Fusa, Suzuki, Keichi, iida, fumiko   +4 more
openaire   +1 more source

Dysregulated Lipid Metabolism in Hepatocellular Carcinoma: Mechanisms and Therapeutic Strategies

MedComm – Oncology, Volume 5, Issue 2, June 2026.
Dysregulated lipid metabolism facilitates hepatocellular carcinoma (HCC) development, progression, immunosuppressive tumor microenvironment (TME) formation, and therapeutic resistance. Notably, the patterns of lipid metabolism vary significantly among different types of HCC driven by various etiologies.
Yi Yi, Xi Liu, Xi Zhang, Yongsheng Li, Huakan Zhao   +4 more
wiley   +1 more source

Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. [PDF]

Antioxidants (Basel)
Fagoaga C, Moreno A, Fernández-Julián N, Castellano G.   +3 more
europepmc   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

Investigating Fine Particulate Matter in Streams Uncovers Peak Bacterial Activity in Agricultural Streams and on the Finest Particles

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 6, June 2026.
Abstract The processing of organic matter (OM) in stream ecosystems is a key component of the fluvial carbon cycle. While research has largely focused on the cycling of dissolved OM (DOM), suspended particles are increasingly recognized as active sites of OM cycling.
L. Haferkemper, G. Steniczka, S.‐K. Kämmer, M. J. Kainz, K. Attermeyer   +4 more
wiley   +1 more source

Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle. [PDF]

Foods
Obana N, Yoshida Y, Matsumoto K, Irie M.
europepmc   +1 more source