Results 151 to 160 of about 29,467 (217)

PENGARUH MONOUNSATTURATED FATTY ACID (MUFA) MINYAK ZAITUN (Olea europea) TERHADAP KADAR GLUKOSA DARAH PADA TIKUS WISTAR YANG DIINJEKSI ALLOXANE

open access: yes, 2014
Penelitian ini bertujuan untuk mengetahui aktivitas hipoglikemik MUFA sekaligus membandingkan efektivitasnya dengan diet asam lemak jenis SFA. Penelitian ini menggunakan tikus Wistar yang diinjeksi alloxane.
Wendy Yuhardika Marta Prabawanti
core  

Gut Microbiota-Derived Tyrosol Alleviates Radiation-Induced Intestinal Injury via Targeting SCD1-MUFA Axis to Suppress ER Stress

open access: yes
Radiation-induced intestinal injury (RIII) represents a major, clinically recalcitrant complication of radiotherapy, with current protective options remaining extremely limited.
Xu, Yanwu   +15 more
core   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

open access: yesJournal of Fish Biology, Volume 109, Issue 3, Page 1507-1516, September 2026.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders   +6 more
wiley   +1 more source

Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 780-791, September 2026.
ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri   +11 more
wiley   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 792-805, September 2026.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar   +4 more
wiley   +1 more source

IMPLEMENTASI PUTUSAN MAHKAMAH KONSTITUSI NOMOR 13/PUU-XV/2017 TENTANG PERNIKAHAN ANTAR PEKERJA DALAM SATU PERUSAHAAN (Studi Kasus di Mufa Art Shop And Souvenir Purwokerto)

open access: yes, 2019
Mahkamah Konstitusi adalah lembaga penguji Undang-Undang terhadap Undang-Undang Dasar, tugasnya melakukan judicial review. Salah satu yang telah di judicial review adalah Undang-Undang Ketenagakerjaan yang melarang perkawinan antar pekerja dalam putusan
Iqbal, Bara Fadhila
core  

Safety of Acheta domesticus (house cricket) spray‐dried powder as a Novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition   +25 more
wiley   +1 more source

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data. [PDF]

open access: yesFront Nutr
Bukowski MR   +7 more
europepmc   +1 more source

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