Results 161 to 170 of about 45,948 (240)
ABSTRACT Objective We previously identified distinct muscle and liver insulin resistance (IR) metabotypes in middle‐aged and older adults. The PERSON study showed that a low‐fat, high‐protein, high‐fiber diet benefits the muscle IR group, while a high‐monounsaturated fatty acid diet benefits the liver IR group. We also developed the MetaboHealth score,
Jordi Morwani‐Mangnani +10 more
wiley +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
ABSTRACT Maintaining proper nutrition is crucial for preserving health and preventing disease. However, what constitutes proper nutrition may vary among individuals; evidence indicates that the effects of diet and even single nutrients can differ considerably because of personal characteristics.
Jari Turkia +2 more
wiley +1 more source
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed +4 more
wiley +1 more source
Effects of Genotype and Laying Stage on Egg Traits and Hatchability in Breeder Geese
As the laying period advanced from the beginning to the end stage, dry matter, fat, protein and ash contents exhibited a progressive decline, with the highest nutrient concentrations recorded at the onset of lay. ABSTRACT Background Optimizing genotype selection and understanding laying stage‐related changes in egg characteristics are critical for ...
Sabiha Gülanar Aslan +2 more
wiley +1 more source
Insights Into Macrophage Ferroptosis: Implications for Atherosclerosis
Macrophage ferroptosis drives atherosclerosis by enhancing oxidative stress and inflammation, accelerating plaque progression and instability. Targeting macrophage ferroptosis presents a promising therapeutic strategy for atherosclerosis treatment.
Xiehui Chen, Xiangbo Liu, Changchun Zeng
wiley +1 more source
Our MR analysis demonstrated that kinds of unsaturated fatty acids (UFAs) could be causal protective factors of chronic obstructive pulmonary disease (COPD). It reminded people to modify dietary nutrition, especially increasing the intake of UFAs to prevent COPD.
Shuai Jiang +10 more
wiley +1 more source
C18 PUFA and MUFA/esters samples
These samples are the result of fractioning the PUFAs obtained after the oil enrichment through short path distillation, cold precipitation, molecular distillation, and supercritical techniques. The objective is adding value in order to define a quality level up to the market standards. A report showing the conclusions of the fractionation will also be
openaire +1 more source
ABSTRACT Headwater streams receive large amounts of terrestrial organic matter (tOM) such as leaves from a dense riparian matrix, forming a critical link between terrestrial and aquatic ecosystems. Terrestrial OM rarely provides essential macronutrients such as polyunsaturated fatty acids (PUFAs), and microbial colonisation of tOM is an important ...
Mourine J. Yegon +3 more
wiley +1 more source

