Results 171 to 180 of about 45,948 (240)

Phloroglucinaldehyde Alleviates High-Fat-Diet-Induced MAFLD via Its Antioxidant and Anti-Inflammatory Properties. [PDF]

Foods
Tan J, He J, Zhang H, Wu S.
europepmc   +1 more source

Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models

Journal of Applied Entomology, Volume 150, Issue 2, Page 254-264, March 2026.
ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández, Pilar Rallo, António M. Peres, Nuno Rodrigues, Susana Casal, José Alberto Pereira, Ana Morales‐Sillero   +6 more
wiley   +1 more source

Native oleaginous yeasts <i>Rhodotorula mucilaginosa</i> and <i>Solicoccozyma gelidoterrea</i>: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish. [PDF]

Front Fungal Biol
Díaz-Navarrete P, Marileo L, Madrid H, Mardones W, Correa Galeote D, Parra N, Dehnhardt-Amengual S, Dantagnan P.   +7 more
europepmc   +1 more source

First‐Trimester Serum n‐3/n‐6 Fatty Acids Predict Large‐for‐Gestational‐Age Risk: A Nested Case‐Control Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Polyunsaturated fatty acids (PUFAs) are critical for fetal development during pregnancy. This study evaluates the association between maternal serum n‐3 and n‐6 PUFAs in early pregnancy and the risk of large‐for‐gestational‐age (LGA) infants.
Xiaxia Cai, Haiyan Zhu, Ning Liang, Yandi Zhu, Qinyu Dang, Min Gao, Huanling Yu   +6 more
wiley   +1 more source

Causal Effect of Dietary Patterns on Cerebral Small Vessel Disease: A Mendelian Randomization Study. [PDF]

Food Sci Nutr
Zeng Y, Zhao Z, Liu H, Zeng Y, Xu S, Nie S.   +5 more
europepmc   +1 more source

Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative Review

Nutrition Bulletin, Volume 51, Issue 1, Page 46-66, March 2026.
ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley   +1 more source

Targeting C12ORF49-Mediated Ferroptosis in Hepatocellular Carcinoma. [PDF]

JGH Open
Liu Y, Jia L, Yang L, Ning Z, Li Y.
europepmc   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Circulating fatty acid profiles and risk of pulmonary arterial hypertension: Evidence from a large prospective cohort study. [PDF]

Medicine (Baltimore)
Liu S, Yuan H, Cao J, Cai L, Wang Q, Zhou X.   +5 more
europepmc   +1 more source

Validation of the food compass score through 24 h recalls and measurement of erythrocyte fatty acids in a mediterranean population. [PDF]

Eur J Nutr
Detopoulou P, Yannakoulia M, Fragopoulou E, Kalogeropoulos N, Nomikos T, Antonopoulou S.   +5 more
europepmc   +1 more source