Results 171 to 180 of about 45,678 (226)

Dietary monounsaturated fatty acids in relation to risk of gastric cancer. [PDF]

Eur J Nutr
Le NT, Pham YT, Le LT, Nguyen DD, Guo X, Luu HN.   +5 more
europepmc   +1 more source

Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed-Hazelnut Oil Mixtures. [PDF]

Foods
Siol M, Mańko-Jurkowska D, Stanaszek I, Zieniuk B, Bryś A, Bryś J.   +5 more
europepmc   +1 more source

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source

Impact of Dietary Protein Levels and Gender on Carcass Characteristics and Meat Quality in Slow-Growing Ducks. [PDF]

Animals (Basel)
Jiang Y, Lu Y, Zhuang Z, Wu L, Li Y, Bai H, Bi Y, Wang Z, Chen S, Chang G.   +9 more
europepmc   +1 more source

Lipoprotein(a) Lipidome: Responses to Reduced Dietary Saturated Fat Intake in Two Randomized Controlled Feeding Trials. [PDF]

Nutrients
Myagmarsuren M, Law HG, Zhang W, Anuurad T, Bang H, Bishop LM, Shen T, Fiehn O, Petersen KS, Berglund L, Enkhmaa B.   +10 more
europepmc   +1 more source

Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. [PDF]

Nutrients
Pedersen J, Hedegaard BS, Schmidt EB, Dahm CC, Holven KB, Retterstøl K, Calder PC, Bork C.   +7 more
europepmc   +1 more source

Abundances but not concentrations of circulating unsaturated fatty acids are associated with incident psoriatic diseases: Evidence from cohort and Mendelian randomization studies. [PDF]

JID Innov
Shen M, Wang Z, Jing D, Yang S, Xiao Y, Chen X.   +5 more
europepmc   +1 more source

Comparative Study on the Composition of Oil Bodies from High-Oleic Peanuts. [PDF]

Foods
Zhang L, Wei S, Sun X, Lu X, Sun S, Du R, Guo S.   +6 more
europepmc   +1 more source

Preclinical magnetic resonance imaging of proinflammatory epicardial adipose tissue: accelerated methods for simultaneous fatty acid composition and relaxation parameter mapping with relationships to tissue biomarkers. [PDF]

J Cardiovasc Magn Reson
Bresticker JE, Pavelec CM, Echols JT, Patel AR, Wolf MJ, Epstein FH.   +5 more
europepmc   +1 more source

Impact of partial replacement of fish meal with polychaete meal (Hediste diversicolor) on growth, nutrient digestibility, fatty acid profiles, and fish-in: fish-out ratio in diets of European seabass, Dicenctrarchus labrax. [PDF]

Fish Physiol Biochem
Akbaş Y, Gümüş E, Koçer MAT, Kurtoğlu A, Aydın İ, Aktaş Ö, Pak F, Sevgili H.   +7 more
europepmc   +1 more source