Results 181 to 190 of about 45,678 (226)

Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat. [PDF]

Compr Rev Food Sci Food Saf
Lee YS, Lee HJ, Jo C.
europepmc   +1 more source

Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production. [PDF]

Animals (Basel)
Maniaci G, Gannuscio R, Giosuè C, Hassan MU, Busetta G, Franciosi E, Gaglio R, Todaro M, Alabiso M.   +8 more
europepmc   +1 more source

Actual macronutrient composition of the Mediterranean diet and its association with adiposity and inflammation: a cross-sectional real-life study. [PDF]

J Transl Med
Vetrani C, Frias-Toral E, Di Martino A, Cantelli F, Graziadio C, Annunziata G, Verde L, Muscogiuri G, Tricopoulou A, Colao A, Simancas-Racines D, Barrea L.   +11 more
europepmc   +1 more source

SREBP1-SCD1 enhanced MUFAs Biosynthesis drives Nutrient Deprived Pancreatic cancer cell Ferroptosis Resistance

Journal of Cancer
Zhang, Zhengyang, Cai, Xiaojie, Gong, Yi, Gong, Aihua, Liao, Xiang, Gao, Jie, Wang, Dongqing   +6 more
openaire   +2 more sources

Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]

J Anim Sci Biotechnol
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc   +1 more source

Fatty Acid Profile and Desaturase Activity in Obesity: Roles, Mechanisms, and Clinical Relevance. [PDF]

Metabolites
Banaszak M, Górna I, Drzymała-Czyż S.
europepmc   +1 more source

Saturated fatty acid- and/or monounsaturated fatty acid-containing-phosphatidic acids selectively interact with and activate phosphoglycerate mutase 1. [PDF]

Biochem Biophys Rep
Dilimulati K, Yachida N, Hoshino F, Sakane F.   +3 more
europepmc   +1 more source

Exploring associations between nutritional intake and cognitive performance in Spanish older adults. [PDF]

Front Nutr
Lopez de Coca T, Bosch L, Villagrasa V, Norgren J, Garcia-Ptacek S, Moreno L.   +5 more
europepmc   +1 more source