Results 21 to 30 of about 45,678 (226)

Penilaian HOTS dan Penerapannya di SD/MI

open access: yesElementary: Islamic Teacher Journal, 2019
Abstrack: This research is included in the type of field research by carrying out data mining on subjects at the data source. This study wants to know a description of what is the assessment of learning based on HOTS and how the Application of Assessment
mufa taubah
doaj   +1 more source

The composition of monounsaturated fatty acids of artemia enriched with biologically active substances [PDF]

open access: yesE3S Web of Conferences, 2023
The work is devoted to the study of monounsaturated fatty acids (MUFA) content in artemia enriched with biologically active substances at different stages of ontogenesis.
Romanova Elena   +6 more
doaj   +1 more source

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]

open access: yes, 2007
Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Andersson A   +35 more
core   +1 more source

Saturated Fatty Acids, MUFAs and PUFAs Regulate Ferroptosis [PDF]

open access: yesCell Chemical Biology, 2019
Apoptosis, necroptosis, autophagy, and ferroptosis are distinct mechanisms of cell death. In this issue of Cell Chemical Biology, Magtanong et al. (2019) demonstrated that exogenous monounsaturated fatty acids (MUFAs) induce a ferroptosis-resistant cell state by suppressing the accumulation of lipid peroxides and decreasing levels of oxidizable ...
openaire   +2 more sources

New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants [PDF]

open access: yesMolecules, 2022
Iberian ham is one of the most representative Spanish products and presents an excellent nutritional and sensory quality. Iberian ham trimming fat is considered a by-product and to give a new use to this remaining part could represent a healthy and innovative option for obtaining sustainable foods. The purpose of this work was to obtain a new bioactive
Eva Bruna-García   +2 more
openaire   +6 more sources

Randomized Controlled Trial of a MUFA or Fiber-Rich Diet on Hepatic Fat in Prediabetes [PDF]

open access: yesThe Journal of Clinical Endocrinology & Metabolism, 2017
Increased prevalence of type 2 diabetes mellitus and prediabetes worldwide is attributed in part to an unhealthy diet.To evaluate whether 12 weeks of high monounsaturated fatty acid (MUFA) or fiber-rich weight-maintenance diet lowers hepatic fat and improves glucose tolerance in people with prediabetes.Subjects underwent a [6, 6-2H2]-labeled 75-g oral ...
Errazuriz, Isabel   +11 more
openaire   +2 more sources

Nutrients Intake Pattern of a Minangkabau Ethnic Group

open access: yesMakara Journal of Health Research, 2010
The high incidence of cardiovascular (CVD) risk factors among various ethnic groups in Indonesia is possibly closely related to the nutrients intake pattern of groups in Indonesia especially the Minangkabau ethnic group.
Ratna Djuwita   +2 more
doaj   +1 more source

Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans

open access: yesGrasas y Aceites, 2016
This review highlights the human studies that explore the benefits of the Mediterranean diet and olive oil, based on gene expression analysis. We summarized consistent human transcriptomic studies on cardiovascular risk, based on TMD and olive oil ...
S. Carrión, L. Torres, O. Castañer
doaj   +1 more source

Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs [PDF]

open access: yes, 2015
Objective: To estimate the impact of Argentine policies to reduce trans fatty acids (TFA) on coronary heart disease (CHD), disability-adjusted life years (DALYs) and associated health-care costs.
Augustovski, Federico Ariel   +8 more
core   +1 more source

Modulation of rat neutrophil function in vitro by cis- and trans-MUFA [PDF]

open access: yesBritish Journal of Nutrition, 2008
In the present study, the effects of trans-MUFA, elaidic acid (EA; 18 : 1-9t) and vaccenic acid (VA; 18 : 1-11t) on rat neutrophil functions were compared with those of cis-monounsaturated oleic acid (OA) (18 : 1-9c) and saturated stearic acid (SA; 18 : 0) (10–150 μm).
Renato, Padovese, Rui, Curi
openaire   +2 more sources

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